Crispy pork slices area Sichuan dishthat is popular in China, made with crispy pork andporkas the mainingredients.The method for making crispy pork slices is not difficult, but the selection and preparation of ingredients are also important.

Key points for selecting crispy pork slices

In the making of crispy pork slices, selecting ingredients is an important step. If the ingredients are selected well, the taste of the finished product will be delicious.

1. When buying pork, it is important to choose fresh, healthy pork.

2. It is not recommended to buy dead pork. How to identify dead pork?The method for identification is that dead pork is generallybloodless, with a dark red appearance, and purple blood in the capillaries between the muscles.3. Fresh pork has tight, elastic meat, and thin skin.

It is plump and tender, with a snow-white color and gloss.Lean pork has a pale red color, with a glossy appearance, and does not stick together.Fresh pork has a glossy appearance, dark red color, and green or gray sliced appearance. The meat is soft and elastic, sticky, has a bad smell, and seriously rotten meat has a foul smell, which cannot be purchased or eaten.Method for making crispy pork slicesIngredients needed

300g of cooked rice

pork belly

100g, blackwood ear mushroomsscallions, redradishesBamboo shoots, redpepper, cooking wine, cornstarch, oil, salt, and scallions.Steps for making crispy pork slices1. Spread the cooked rice on a baking sheet and place it in the sun to dry.2. Heat the frying pan and add the dried rice.

3. Cut the pork belly into slices and marinate with salt, cooking wine, and cornstarch.

4. Blanch the scallion slices in a small pot of cold water.Also blanch the wood ear mushrooms.5. Heat the frying pan and add the appropriate amount of oil. Add the marinated pork slices.

6. Stir-fry the pork slices until they change color. Add the scallion slices and wood ear mushrooms and continue to stir-fry.

7. Add water with salt and pepper, and cook for 2 minutes.

8. Finally, add the cooked wood ear mushrooms and scallion slices to the crispy pork.Cooking tipsThere are several important points to note when making crispy pork slices.

1. Spread the cooked rice on a baking sheet or cutting board and place it in the sun to dry. Alternatively, you can place it in an oven at a low temperature to dry the moisture (be careful not to set the oven temperature too high), so that the cooked rice can be fried into crispy pork.

2. Marinate the pork slices with seasonings in advance, and blanch the scallion slices in cold water to remove the bitterness. Also, blanch the wood ear mushrooms to pre-cook.Recipe for home-style crispy pork slicesIngredients needed

4 two (about 160g) pork belly

ricecrispy pork 6 two (about 240g)water

mushrooms

water-soaked winter melon, dried chili peppers

each to taste.Steps for making crispy pork slices1. Cut fresh pork belly into long, thin slices and season with a mixture. Fry in a pan.

2. Add minced ginger, garlic, and winter melon. Stir-fry with wood ear mushrooms, dried chili peppers, and fresh pork broth. Add salt,

sugar

MSG, pepper, and thicken the sauce. Add vinegar and stir until well combined. Serve hot.

3. Select uniform thickness and size dry rice crispy pork, cut into cubes, fry in hot oil until golden brown, and then remove and place on a plate.4. Finally, pour the cooked pork slices on the plate.60g of fried rice, cooked in waterShiitake mushroomsWater-soaked lychees, soaked in red food coloringChili peppersTo taste.

Instructions

1. Cut fresh pork into thin slices and mix with cornstarch, then fry in oil.

2. AddGingerGarlic slices and lychees, stir-fry with dried chili peppers, add fresh meat broth, add salt,SugarGather all the ingredients.Flavor enhancerPepper, thicken the sauce and cook. AddVinegarMix well, serve in bowls, and keep warm.

3. Choose uniform, thick and thin rice crackers, cut into pieces, fry in oil until golden brown, then remove and place on a large plate.

4. Finally, pour the stir-fried pork slices onto the plate.