Ingredients

　　Sirloin200g

Rice croutons

100g

Oil as needed

　　Salt as neededChicken essence as needed

　　CornCornstarch as neededSoy sauce as needed

　　Rice wine as neededGinger as needed

Garlic as needed

　　Scallions as neededRice wine as needed

Doubanjiang as needed

Mushrooms

Black

Black fungusRed bell peppersGreen bell peppersPreparation steps for Pot-Braised Sirloin with Rice Croutons

　　1. Soak mushrooms and black fungus20g

2. Add cornstarch to the soaking water3. Stir the water in one direction, this can wash off the dirt from the mushrooms and black fungus20g

　　4. Slice the mushrooms and black fungus50g

　　5. Chop ginger, garlic, and scallions, slice sirloin, and clean red and green bell peppers50g

6. Cut the red and green bell peppers into slices

7. Marinate the meat slices with soy sauce, rice wine,

Pepper powder

, cornstarch for 20 minutes

8. Add rice croutons to the oil pot

9. Fry until both sides are golden brown

10. Drain the fried rice croutons and place them on a plate

11. Leave some bottom oil in the pan, fry ginger and garlic12. Add a spoon of Sichuan Doubanjiang13. Stir until red oil is produced, then add meat slices and stir-fry until they change color

14. Add sliced mushrooms and black fungus

15. Add rice wine

16. Add soy sauce and stir-fry evenly

17. Add green and red bell peppers

18. Add some water or

Broth

and simmer for a moment

19. Add salt

20. Add chicken essence and stir-fry evenly

21. Then add water starch to thicken, sprinkle with scallion flowers

22. Pour into the dish with rice croutons23. Tips1. When washing mushrooms and black fungus, add cornstarch to the soaking water, then stir the water in one direction, this can wash off the dirt from the mushrooms and black fungus.

2. Doubanjiang and soy sauce already have saltiness, so use less salt.

Put the chicken essence in and stir-fry evenly.

Then pour in the water starch to thicken the sauce, and sprinkle with green onions.

Pour it onto a plate with the fried rice crackers.

Tips

1. When washing mushrooms and black fungus, add starch to the water and swirl the water in one direction; this will help remove dirt from the crevices of the mushrooms and the surface of the black fungus.

2. There is already saltiness from the and soy sauce, so use a small amount of salt.