Ingredients

　　Pig heartOne piece

A little old-fashioned braising liquid

Steps for making old-fashioned braised pig heart

1. Cut the pig heart in half and blanch it in water

2. In another pot, add salt, scallionsginger,star anise,anise seeds，fennel seeds,white wood

and a little more of the old-fashioned braising liquid, along with enough water to cover

Tips

Note when blanching, make sure to dry out the blood water in the middle of the pig heart.WaterWater.