Ingredients

PorkLean meat150g

　　Egg1 piece

　　Mussels750g

Appropriate amount of starch

Green onions

　　gingerAppropriate amount

Salt, appropriate amount

Sugar, appropriate amount

Shaoxing wine, appropriate amount

　　Monosodium glutamateAppropriate amount

　　Black pepper, appropriate amountA little sesame oil

Steam

　　Rice-soy sauce, appropriate amountMussel Steaming Steps

Split the mussels open from the seam using a knife.

Wash with water and drain well.

Mince the lean meat with one egg white, salt, green onions, ginger, sugar, monosodium glutamate, and Shaoxing wine (less salt to avoid making the mussels too salty).

Stuff the seasoned meat into the mussel shells.

Steam over high heat for 6 minutes.

Pour out the excess water from the steamed mussels.

Sauté with a little oil, add the mussels' cooking liquid, and stir in starch slurry, green onions, and black pepper.Steamed FishRice-soy sauce, simmer over medium heat.

Thicken the sauce and pour sesame oil on top before serving.

Tips

Do not steam for too long.