Ingredients

VegetableButter 100g100g

　　Egg2 pieces

Sugar powder 100g

　　Low-glutenflour100g

Cupcake puff paste method

1. Prepare vegetable butter 100 grams, sugar powder 100 grams, low-gluten flour 100 grams, and 2 eggs.

2. Cut the butter into small pieces and mix it with the sugar powder.

3. Beat the eggs and pour them into the butter mixture, stirring well.

4. Add the flour from top to bottom, folding until uniform.

5. Pour the mixed batter into a piping bag and pipe out shapes on heat-resistant parchment paper.

6.Preheat the oven to 180℃, place the baking tray inside, bake at 220℃ for 10 minutes.Oven

Hint

Baking time may vary.