Cumin meat slices are a popular home-cooked dish.A common dish.The method of making cumin meat is relatively simple, using porktenderloinas the mainingredient.Combined with carefully selected ingredients, the finished product fills the entire room with the aroma of cumin, which is delicious.

The method of making cumin meat

needed ingredients

Porktenderloin350g, oil, salt,sesame seeds,andcoriander.Finechili flakes, cumin, scallions, oyster sauce,ginger,coriander,andMSG, to taste.Steps

1. Wash and chop scallions and coriander.

2. Wash and slice the tenderloin evenly.

3. Heat oil in a pan, then add the sliced tenderloin and stir-fry.

4. Add a little oil, then stir-fry sesame and cumin until fragrant, then add scallion and ginger.

5. Add the stir-fried tenderloin, add salt and oyster sauce, and stir-fry.

6. Add chili flakes and MSG and continue to stir-fry, then sprinkle with chopped coriander.

Tips

1. Using scallions and coriander in cumin meat can create a barbecue flavor.

2. Sesame and cumin must be fried until fragrant.

Cumin meat recipe details

needed ingredients

Meat slices, cumin powder, chili flakes, starch, cooking wine, salt.

Steps

1. Mix meat slices with starch, cooking wine, and appropriate

salt.2. Add appropriate cumin powder, chili flakes, and salt.3. Heat oil in a pan, then add the meat slices and stir-fry until light brown.

4. Add cumin powder, chili flakes, salt, and cooking wine, and stir-fry for a moment, then serve.

Tips for making cumin meat

1. Meat slices should be cut into thin slices. Of course, there are also techniques to cut meat into thin slices. First, put the meat in the refrigerator to freeze to a semi-hard state, then it will be easier to cut the meat thinly.

2. Marinate the meat in advance to allow the meat to absorb the flavor.

3. Granular cumin is more fragrant than cumin powder.

4. The aroma of cumin, combined with stir-fried

green bell pepper

andonion, can really create a barbecue flavor.andonions, this really makes a barbecue flavor.