CeleryDried TofuStir-fried Meat SlicesThe ingredients for the shreds: dried tofu, porkLean Pork, celery,GingerSlices, soakChili Peppers，Soy Sauce，Monosodium Glutamate, cornstarch, salt, cooking wine

The method for stir-frying diced celery and dried tofu with meat shreds:

1. Cut the dried tofu into strips, and cut the celery into segments.TofuCut the lean pork into shreds, mix with cornstarch, a little salt, and cooking wine, then stir-fry evenly.

2. Heat oil in a wok, add the meat shreds and stir-fry until they turn white, then add ginger slices and soaked chili peppers to stir-fry together.

3. Now it's time to add the dried tofu and celery segments, stir-fry for a few seconds, then pour in the soy sauce and monosodium glutamate to season before removing from heat.

Now add the wood ear mushrooms and celery pieces, stir-fry for a few seconds, then pour in the soy sauce and seasoning to taste before removing from heat.