The ingredients: Soft Japanese tofu, 250g, Fresh shrimp 200g,Green peas.The steps for making Soft Tofu and Shrimp:. Rinse the shrimp and wash the green peas. Cook the green peas in a small pot until tender, set aside, remove the heads and shells from the shrimp, use a toothpick to remove the sand line,Peel off the wrapper of the Japanese tofu, cut it into equally thick slices, place them on a large plate.. Place the shrimp on top of the tofu, add the peas, steam for20g，

4 minutes.

. Pour the water from the plate into a pot, add an appropriate amount of water starch, salt, sugar, cooking wine, soy sauce,Monosodium glutamate (MSG), and chopped green onions. Bring to a boil, make a thin sauce, pour it over the Soft Tofu and Shrimp.

Place the shrimp balls on the tofu, then add the peas, and steam them.Steam for 4 minutes.Pour the water from the dish into a pot, add an appropriate amount of starch slurry, salt, sugar, cooking wine, soy sauce,

chicken essenceand chopped green onions. Bring to a boil to make a thin sauce, then pour it over the shrimp and tofu.Done.