PorkLean meatContaining a richProteinSuch as, vitamins, cholesterol, etc., the most common lean meatCongeeUsually paired withDuck eggsCooked, not only with rich taste, but also with the functions of strengthening the spleen and stomach, moistening the intestines and lungs. Today, we will teach you how to make delicious and nutritious lean meat congee.

Duck egg lean meat congee

IngredientsPreparation

RiceDuck eggs, lean meat, scallions, oil,GingerSliced, rice wine, salt.

Method steps

1. Wash and soak the rice with a little salt and oil for 10 minutes.Add 3 bowls of water to the pot.

2. Cook over high heat, pour the rice into the pot and cook for about 30 minutes, stirring constantly with a spoon to prevent sticking.

3. Wash and slice the lean meat, add appropriate amount of salt, oil and rice wine, and marinate for 10 minutes.Cut the duck eggs into small pieces.Chop the scallions.

4. When the congee reaches the desired consistency, add duck eggs, lean meat slices, ginger slices and half of the scallions.

5. Cook over medium heat, cook for 10 minutes, add salt to taste, stir and serve.

Shiitake mushroomsLean meat congee

Ingredient preparation

Rice, shiitake mushrooms, salt, lean meat,Cilantro,Chicken feet.

Method steps

1. Wash and add the rice to the stew pot, add appropriate amount of water.

2. Wash all the ingredients, cut shiitake mushrooms into pieces;Cut the lean meat into slices;Cut the chicken feet into small pieces;Cut ginger into slices.

3. Add shiitake mushrooms, lean meat, chicken feet and ginger slices to the stew pot and stir.

4. Place the stew pot on power, simmer for 3 hours, open the lid and add salt to taste, add cilantro, and serve.

Mustard greensLean meat congee

Ingredient preparation

Rice, pork, mustard greens, cooking oil,CornStarch,Soy sauceGinger, salt,Chicken powderScallions.

Method steps

1. Wash and cut the lean meat into slices, wash and cut the mustard greens into small pieces, and cut the ginger into slices.

2. Add salt, oil, cornstarch, chicken powder, soy sauce and ginger slices to the meat slices, and stir evenly for 5-8 minutes.

3. Wash the rice, add water to the pot and add rice.Cook over high heat.Cook until the rice is cooked.

4. Turn to low heat, add the marinated meat, and gently separate the meat with a fork.

5. After boiling, add mustard greens, stir and cook over medium heat, sprinkle with scallions, and serve.