lean meatporridgeThe method is very convenient.food ingredientsAlso simple,riceLean meat can also be paired with different side dishes. Cooking a pot of porridge in the morning, you can still enjoy steaming hot porridge on those chilly mornings! Below is a comprehensive guide to making lean meat porridge!

HuradishHow to make lean meat porridge

Food preparation

soak 70 grams of glutinous rice, 45 grams of lean meatcarrot25 grams,onion15 grams,Chinese cabbage20 grams, salt 1 gram, chicken powder 1 grampepper powder2 grams,sesameoil as needed

Steps to follow

1. Onion, carrot, and celery are cut into cube shapes; lean meat is minced; set aside.

2.earthen potStir in clear water and bring to a boil, then add the rice and boil for another 30 minutes on low heat until the rice is soft and tender.

3. Add the lean minced meat and cook until it changes color; add the sliced celery, carrots, and onions, stir well, and cook until they are just tender.

4. Add chicken powder, salt, pepper powder, and sesame oil, stir and cook for a moment until the flavors are absorbed by the ingredients.

5. Turn off the heat, remove the cooked porridge from the pot, and serve it in bowls.

eggsHow to make lean meat porridge

Ingredients preparation

Cooked rice 100 grams, egg 1 piece, lean meat 60 grams, green onion flakes a little, salt and chicken powder each 2 grams.

Steps to follow

1. Eggs are made into egg liquid, lean meat is chopped into meat mince.

2. Put water in a pot and bring to a boil. Add the rice, stir to scatter the grains, then cook on low heat for about 30 minutes until the grains are soft.

3. Add the minced meat, stir quickly until evenly distributed, and cook for a moment until it is loose.

4. Add salt and chicken powder, mix to season, then pour in the egg liquid while stirring to scatter it evenly.

5. Cook for a moment until egg flower floats on the surface, then add chopped green onions and stir evenly.

6. Turn off the heat and serve the cooked lean meat porridge in a bowl.

taromushroomHomemade thin meat porridge recipe

Food preparation

Yam 100 grams, Shiitake mushrooms,whatEach 20 grams, pig lean meat strips 50 gramsrice1 bowl,corianderA little more,stock, cornstarch, salt, black pepper, vegetable oil, sesame oil.

Steps

1. Remove the stems from the dried mushrooms, wash them, soak in warm water until soft, then slice into threads. Soak the dried shrimp in warm water until soft; wash the taro, peel it, and cut into long strips, fry briefly in a wok with oil heated to five-tenths hot, then remove; clean the lean pork belly slices and marinate them with salt and water starch for 30 minutes.

2. Pour vegetable oil into the pot and heat it up. Add mushroom strips, shrimp dried shrimps, and pork lean meat strips, stir-fry until fragrant. Then add rice, taro strips, and broth, cook together to make a porridge. Season with pepper powder, salt, sesame oil, and chopped coriander before serving.

pig liverHow to make lean meat porridge

food preparation

cooked rice 160 grams, pig liver 90 grams, lean meat 75 gramslettuceLeaf 30 grams,JiangA little silk threads, chopped green onions, salt, soy sauce for cooking, water starch, and edible oil as needed.

Steps

1. Wash and slice the lean meat into strips; cut the prepared pig's liver into slices; wash and cut the lettuce leaves into fine strands, to be used later.

2. Place the pig's liver in a bowl, add salt, cooking wine, water starch, and edible oil, marinate for 10 minutes until well seasoned, then set aside.

3. Pour water into the pot and bring to a boil. Add washed rice, stir well, and cook on medium heat for about 20 minutes until the rice is soft. Add thin sliced pork, stir well.

4. Cook on low heat for 20 minutes until done, then add the pig's liver and stir briefly.

5. Add ginger threads, stir evenly, add lettuce threads and salt, stir evenly, then serve by sprinkling with green onion.

kelpHow to make thin meat porridge

Ingredients preparation

kelp 50 grams, lean pork,japonica riceEach 100 grams, salt and green onion flakes as needed.

Steps

1. Seaweed removes impurities, washes clean, soaks for 2 hours, then cut into fine strands; pork tenderloin washed clean, cut into threads; japonica rice washed clean, soaked for 30 minutes.

2. pot placed on fire, put glutinous rice and appropriate water in, largefirebombingBoil for a while then reduce to low heat and simmer.

3. Put the kelp and lean pork into the pot, and continue simmering on low heat.

4. When the porridge has thickened, add salt for seasoning and sprinkle with green onions.