Enjoy eatingbananapeanutmung bean chipscake(veganbakingseries), actually can make banana peanut mung bean chips (vegan baking series) at home yourself because the process is very simple, and compared to those made in restaurants, homemade banana peanut mung bean chips are healthier and safer to eat.

Banana Peanut Mung Bean Chips (Vegan Baking Series)IngredientsIntroduction

Main ingredients:

60 grams of banana50 grams of peanutslow gluten flour(180 grams)olive oil(60 ml) baking powder (2 grams) salt (1 gram)nut kernelswalnuts30 grams

Steps to make banana peanut mung bean chips (vegan baking series):

1. Prepare all ingredients;

2. Mash the bananas first, then add olive oil and sugar and mix well;

3. Add sifted flour and baking powder, and mix thoroughly;

4. Add crushed walnuts and peanuts;

5. Knead evenly and shape into a long strip;

6. Place in a preheated oven at 170 degrees Celsius;ovenfor 25 minutes;.

7. Remove, let cool completely;

8. Cut into slices about 1 cm thick and return to the preheated oven at 170 degrees Celsius for another 15 minutes;

9. Let it cool down before enjoying.

Tips:

You can adjust the filling according to your preference, peanuts can be replaced withchocolatebeans;walnuts can also be swapped out for any nuts you like.