I ate some a few days agoDried meat sticksCured pork, so I bought a lot ofTofuand dried it, I ate too much cured pork these days, both my cat and my dog can't eat it, and there is still a lot leftDried tofu, I just try to eat it in different ways, fried dried meat sticks, and dried meat stir-fry, etc. Today I'm making fried pork with dried meat sticks.Fried pork with dried meat sticks recipe 1Ingredients

Preparation

Porkrear leg meat

, dried meat sticks 130g, freshred bell pepper50g,ginger10g, garlic 10g,celery10g, salt 5g, light soy sauce 1 tablespoon, cooking wine 1 tablespoon.Method2 Heat the pot, add the cut pork strips and stir-fry, stir-fry until the oil comes out and the pork is slightly browned, add

lean pork

strips, stir-fry over high heat until the lean pork strips are colored and cooked;3 Add 1 tablespoon of cooking wine to remove the fishy smell and enhance the flavor, stir-fry for 2 minutes until the wine flavor evaporates;4 Add 1 tablespoon of light soy sauce and stir-fry for 1 minute;

5 Add dried meat sticks, stir-fry over high heat for 2 minutes, stir-fry until the pork strips and dried meat are evenly colored and the flavors blend;

6 Add red bell pepper, ginger, garlic, celery and a little salt, stir-fry over high heat until the red bell pepper is cooked, then add it to a plate.

Small tips

Dried meat sticks are best cut into strips or thin slices. If cut too thick, it will affect the flavor and texture.

Fried pork with dried meat sticks recipe 2

Ingredients

Pork

, dried tofu,

green bell pepper, garlic, green onion, oil, cooking wine, cornstarch,chicken broth, light soy sauce, salt.，Method1 Wash and chop the dried tofu, green bell pepper, and other ingredients;

2 Cut the pork into strips, mix with salt, light soy sauce, cooking wine, cornstarch and chicken broth for a few minutes;

3 Heat the pot and add oil, add pork strips and stir-fry until the pork strips are colored and cooked, set aside;

4 Add green bell pepper and garlic to the pot and stir-fry, after the green bell pepper is cooked, add the dried tofu;

5 Add a little salt, light soy sauce and stir-fry, then add the stir-fried pork strips;

6 Stir-fry and add chicken broth, green onion, a little water, and bring to a boil and stir until cooked.

Fried pork with dried meat sticks recipe 3

Ingredients

Celery 60g, dried tofu 3 pieces, pork loin 1 small piece, salt,

MSG

, peanut oil, 1 clove of garlic, cornstarch.Method1 Peel the outer leaves of the celery and tear it into small pieces, discard the torn strips;

2 Cut the dried tofu into thin strips, and chop the garlic;

3 Cut the pork loin into strips, mix with salt, MSG and cornstarch with water, so that it looks very tender;

4 Heat some water in the pot, after the water boils, blanch the celery, then immediately remove it;

5 Add oil to the pot, heat the oil and sauté the garlic, add the dried tofu strips and stir-fry, add the pork strips with a little salt and water to bring to a boil, simmer for about 2-3 minutes, then stir-fry, add the blanched celery and stir-fry, add MSG and drizzle with peanut oil, turn off the heat and serve.

Fried pork with dried meat sticks recipe 4

Ingredients

Bok choy 150g, dried meat sticks 2 pieces, pork strips 100g, red

chili pepper

to taste,white pepperto taste, cornstarch to taste, cooking wine to taste, light soy sauce to taste, garlic to taste, oil, salt to taste.Method1 Add appropriate amount of salt, light soy sauce, cornstarch, cooking wine and white pepper to the pork strips, and stir until evenly mixed;2 Heat the pot, add appropriate amount of oil, and sauté garlic, then add the pork strips and stir-fry;

3 After the pork strips are browned, add dried meat sticks and stir-fry, then add a little light soy sauce and stir-fry;

4 Add bok choy and red chili peppers and stir-fry, stir-fry for 2 minutes, then add a little salt and white pepper and stir until cooked.

Heat a pot, add a suitable amount of oil, and stir-fry the minced garlic.

Then add the meat strips and stir-fry until they change color.

Add the dried mushrooms and stir-fry for a few moments, then add a small amount of soy sauce and stir-fry.