Pumpkinwafflesare very delicious and simplehome dishes.However, how to make them tasty is crucial,belowcooking networkeditor will tell you about the steps of makingpumpkin waffles, see how to make pumpkin waffles both delicious and yummy.

Pumpkin WafflesIngredients Introduction:Pumpkin (peeled and deseeded) (300 grams)

Duck paste(180 grams)Steps for making pumpkin waffles:

1. Cut the peeled and deseeded pumpkin into small pieces, put them in a bowl, and steam over high heat.

2. Steam until the pumpkin is very soft (it's easy to steam it until soft; you can poke with a fork to check if it's softened).3. After steaming, cool down the pumpkin, discard excess water, and mash with a spatula into pumpkin puree.4. Add

Rice

flour

to the pumpkin puree and mix well.5. Knead until you get a smooth dough that does not stick to your hands.6. Take a small piece of the dough, flatten it out.7. Wrap with a piece of duck paste.8. Seal the edges.9. Gently press into a round shape; repeat until all pumpkin waffles are made.

Knead until a smooth dough that does not stick to your hands.

10. Preheat an uncoated non-stick pan, then brush it with salad oil.

11. Place the pumpkin waffles in the pan and fry over low heat on one side until golden.

12. Flip to the other side and fry until both sides are golden brown.

13. Remove from the pan and place on a plate, use kitchen paper to absorb excess oil.

(Because my family is small, some waffles were not cooked; uncooked ones can be stored in the refrigerator and fried when needed.)

14. Enjoy them while they're hot.

Flip the pancake to cook the other side until golden brown, then remove from pan.

Serve on a plate and blot excess oil with paper towels.(Since my family is small, I didn't finish cooking all of it. The remaining pancakes can be stored in the fridge and fried when desired.)

Eat while hot.