Young pigeonJust out of the shell, less than a month oldPigeonThis kind of pigeon has a delicious and tender taste, and is a very goodingredient..Regarding the methods for cooking young pigeons, there are many, but the more classic and common methods are relatively easy to learn.

How to roast young pigeons

As a relatively small-sized ingredient, young pigeons are very suitable for roasting. They are better than eatingChicken wings.Ingredient preparation

One young pigeon,

Soy sauceAppropriate amount,HoneyAppropriate amount,LemonJuice, a little old soy sauce.Method steps

1. Wash and blanch the young pigeon, then put it in a pot with boiling broth. Simmer over low heat for 12 minutes, then turn off the heat and let it soak for 2 hours. Remove and drain.

2. Place a small bowl, add honey, old soy sauce, and

lemon juiceMix, then evenly coat the young pigeon.3. Place the young pigeon on a rack on the bottom of a baking pan, and bake in a preheated oven at

180 degreesfor 20 minutes;4. Midway through, remove and flip once, brush with pure honey, and bake until the skin is golden brown and crispy.

Tips

Do not cook for too long to avoid being too salty. Lemon juice makes the skin of the young pigeon even crispier.

How to stir-fry young pigeons

We use fresh scallops with young pigeons to make the dish very fresh. We also usegarlic chives

to have antibacterial and disinfectant effects.Ingredient preparationYoung pigeon, garlic chives,

Chinese cabbage

tender shoots, carrots,green onions, ginger,salt, cooking wine, scallop broth,light soy sauce,white sugar,pepper,starch,MSG,sesame oil,Method steps1. Clean the young pigeon and remove the internal organs and blood. Cut it into bite-sized pieces, and marinate with scallions, ginger, salt, cooking wine, and scallop broth for about 20 minutes;2. Add appropriate amount of dry starch to the young pigeon, and soak the Chinese cabbage tender shoots in water before washing.，Wash the carrots after washing, and cut them into thin strips. Finely chop the garlic chives and set aside.3. Heat oil in a pot, add scallions and ginger, and sauté until fragrant. Then add the Chinese cabbage tender shoots and carrots, and stir-fry until half cooked.

4. After stir-frying, place the ingredients in a serving plate. After the oil in the pot has cooled, add the marinated young pigeon.

5. Flip the young pigeon and stir-fry, and cook until it is half cooked.6. When the young pigeon is half cooked, add the Chinese cabbage tender shoots and carrots, and drizzle with appropriate amount of scallop broth, white sugar, and water. Stir-fry for a moment, and then thicken with sauce before serving.How to make mushroom pigeon soup

Pigeons, of course, should also be used for soup. Young pigeons are no exception. This is a classic dish that many people like to eat to replenish their energy.Ingredient preparationOne young pigeon, shiitake mushrooms,

long-grain rice

millet,

a little bit of green onions, ginger,

Method steps

1. First, wash the shiitake mushrooms and soak them in warm water. Also soak the long-grain rice and millet for a while.

2. Place the cooked rice in a pot, add the washed young pigeon, and bring to a boil. After boiling, remove the foam and cook for about 10 minutes.

3. Add the cooked long-grain rice and millet, and cook for about 20 minutes.

4. After cooking, add the millet, long-grain rice, and green onions. Season with salt.5. After cooking, add the millet, long-grain rice, and green onions. Season with salt.，6. After cooking, add the millet, long-grain rice, and green onions. Season with salt.Steamed

How to steam young pigeons

Steaming is one of the cooking methods that best preserves the original flavor of food. Here, we will steam a young pigeon to allow everyone to try it.

Ingredient preparation

One young pigeon, ginger, cooking wine, salt.Method steps1. Wash the young pigeon and cut it into small pieces. Then marinate with ginger and cooking wine.2. Place ginger slices in a steamer, and put the young pigeon in.3. After boiling, steam for 20 to 30 minutes, depending on the specific situation. Finally, sprinkle with chopped green onions before serving.

TipsOriginal and authentic, no excessive embellishment. The taste comes from the original intention. Enjoy the true flavor of the pigeon.After 30 minutes, add the (jiao zi - water chestnuts) and then add the shiitake mushrooms;

5. After 30 minutes, add the goji berries and season with salt.

ClearSteamRecipe for Pigeon

Steaming is one of the cooking methods that best preserves the original flavor of the food. Here, we will make a clear-steamed pigeon, allowing everyone to experience the delicate aroma.

Ingredients

One pigeon, appropriate amount of ginger, appropriate amount of rice wine, a little salt.

Method

1. Wash and cut the pigeon into small pieces, then marinate in rice wine and salt;

2. Place ginger slices in a dish, then place in the steamer;

3. Steam for 20 to 30 minutes, depending on the specific situation, and then sprinkle with chopped green onions before serving.

Tips

Original flavor, no excessive embellishment, the taste comes from the original intention. Enjoy the true flavor of the pigeon.