Best for autumnSoupPigeonPigeon soup is easy to make, delicious, and very suitable for family consumption.Pigeon meat containsProteinThe texture is rich, while the fat content is very low, with a digestion and absorption rate of over 95%, so pigeon soup is suitable for the whole family to eat. Here is the recipe for pigeon soup!

CordycepsNucleusPeachRecipe for pigeon soup

IngredientsPreparation

200g of pigeon meat, honeyDates35g, 25g of cordyceps, 20g of walnut kernels,Party Ingredients15g,GingerA few slices of salt, a little chicken powder, 9ml of cooking wine.

Steps

1. Pour an appropriate amount of water into the pot and boil it. Add the washed pigeon meat, drizzle a little cooking wine, and cook over high heat for about half a minute to removebloodImpurities, remove and drain.

2.Clay potPour an appropriate amount of water into the pot and boil it. Add the pigeon meat, add the prepared ginger, honey and dates, and add the washed cordyceps, walnuts, and, and stir well.

3. Add a little cooking wine to enhance the flavor. After boiling, cook over low heat for about 60 minutes until the ingredients are fully cooked.

4. Add a little salt and chicken powder, stir and season, and cook over medium heat until the soup is seasoned.

LemonRecipe for pigeon soup

Ingredients preparation

1/3 lemon, 1 pigeon,Porkbone 300g, 3 slices of ginger.

Steps

1. Wash the lemon, slice it, and remove the core.

2. Wash and cut the pigeon, remove the feet.

3. Porkbone, wash and cut into pieces.4. First put the pigeon, pork bones and ginger into the clay pot, add 3000ml of water, boil over high heat, then simmer over low heat for 2.5 hours.

5. Add lemon and cook for another 10 minutes, add salt and oil to season.

Mushroom pigeon soup recipe

Ingredients preparation

1 pigeon, 15g of medicinal mushroom,

Goji berries,,ginseng,ginger,Lychee,dried tangerine,and a little of each.Chicken broth, salt, chicken powder, cooking wine, appropriate amount.Steps1. Prepare the pigeon and cut it into pieces.

2. Boil water in a pot, add the pigeon, cook for 3 minutes and remove, wash.

3. Put the pigeon into the stew pot, add the remaining ingredients.

4. Pour the chicken broth into the pot and boil it. Add salt, chicken powder, cooking wine, and pour into the stew pot.

5. Cover the lid of the stew pot and add water to the stew pot.

6. Put the stew pot in, add water and stew for 1 hour.

Mushroom pigeon soup recipe

Ingredients preparation

Pigeon

meat 400g,

crab mushrooms80g,shiitake mushrooms75g, ginger, a little salt, chicken powder, cooking wine 8ml.Steps1. Wash and cut the pigeon meat into small pieces.

2. Boil water in a pot, add the pigeon meat, cooking wine and stir well, cook for about half a minute to remove the blood, and remove.

3. Boil water in a clay pot, add the pigeon meat, ginger and cooking wine, cover it and cook for about 20 minutes.

4. Pour in the washed crab mushrooms and shiitake mushrooms and stir well, cover the pot and cook over low heat for about 15 minutes.

5. Open the lid, add a little chicken powder and salt, stir and season.

Mushroom

Fire

Pigeon soup recipeIngredients preparation1 pigeon,

winter bamboo shoots, fresh mushrooms 25g, ham 20g,

chicken broth1000ml, salt, cooking wine, green onion, ginger,MSGsugar, appropriate amount.Steps1. Chop the pigeon into 4 pieces, and blanch the ginger, winter bamboo shoots and fresh mushrooms.2. Boil water in a pot, add the pigeon and blanch, then cook for 3 minutes and remove.

3. Add the chicken broth to the pot and cook over high heat. Add the pigeon meat, green onion, ginger, cooking wine, salt, sugar and MSG, and cook over high heat.

4. After boiling, add winter bamboo shoots, fresh mushrooms and ham, and continue to cook until the pigeon meat is cooked through.5. Remove the green onion, ginger and remove the oil.

2. Add water to the pot, bring to a boil, add the boiled and drained pigeon.

3. Add chicken broth to a pot, bring to a boil, add pigeon pieces, green onions, ginger, cooking wine, salt, sugar, and MSG. Simmer over high heat with the lid on.

4. Reduce heat and simmer until the pigeon is cooked through, then add winter bamboo shoots and fresh mushrooms, continue to simmer until the pigeon meat is tender. Remove green onions and ginger, and skim off any remaining oil.