Black beansLotus rootsLiliesDove chicksIngredients for the soup:RedRaisins4 grams, 500 grams of dove chicks, 500 grams of lotus roots, 100 grams of black beans, aged tangerine peel,Gingerand salt in appropriate amounts

How to make black bean lotus root and dove chick soup:

. Dry roast the black beans in a cast-iron pot until the bean skins crack, then wash them and set aside.

. Clean and cut the dove chicks into pieces, set aside;Clean and prepare the lilies, lotus roots, aged tangerine peel, and raisins. Cut the lotus roots into chunks; remove the pits from the raisins and clean and slice the ginger.. 3. Place an appropriate amount of water in a sandpot, bring to a boil over high heat, then add the prepared ingredients and continue cooking on medium heat for 3 hours. Season with salt before serving.

Add an appropriate amount of water to the sandpot.Stew over high heat until the water comes to a boil.Then add the prepared ingredients, switch to medium heat and stew for 3 hours.How to make it delicious.