Pomfret fishLily bulbsIngredients for the soup: 150 grams of pomfret fish, 100 grams of lily bulbs,Ginger5 grams,Rib bones200 grams, salt 10 grams, chicken powder 5 grams

Pomfret Fish Lily Bulb Soup Method:

1. Clean the pomfret fish by removing the bones, scales, and organs, then set aside;Cut the rib bones into segments, clean the lily bulbs, and slice the ginger.

2. Rinse and boil water; blanch the pomfret fish and rib bone segments briefly to remove blood stains on the surface.BloodStains.

3. Put the pomfret fish, rib bones, lily bulbs, and ginger slices into a soup jar, add 1000 ml of boiling water, cover with cling film, and steam for 1.5 hours over high heat.Steam1.5 hours.

4. Remove from the pot, skim off any floating oil, then season with salt and chicken powder before serving.