If you ask me what I like to eat the most, my answer would definitely bePotatoes..There are many ways to cook potatoes, and "Tian Chan Tou" (literally "Sky Serpent Potatoes") is a particularly popular dish.It has a unique flavor.It's a small snack.You can find it on almost every street corner. The taste is so good that I want to try it now.

Tian Chan Tou Recipe

Tian Chan Tou

IngredientsPreparation

Potatoes, oil, salt, green onions, garlic,cilantrosmallred bell peppers,cumin,chili powder,sesame seeds.Instructions1. Wash the potatoes thoroughly and peel them.

2. Cut the washed potatoes into slices and soak them in water.

3. Remove the potatoes from the water and drain them.

4. Prepare all the seasonings, such as green onions, garlic, cumin, and sesame seeds.

5. Heat oil in a pan and add the potatoes. Cook until tender.

6. Add the prepared seasonings to the potatoes and mix thoroughly.

Sweet and Sour Potatoes

Ingredients

Potatoes, rice wine,soy sauce,sugar, vinegar.

Instructions

1. Wash and cut the potatoes into small, bite-sized pieces.

2. Heat the oil in a pan. When the oil is hot (about 6-7), add the potatoes.3. Fry the potatoes until they are golden brown on the outside.4. Prepare the sweet and sour sauce: 1 tablespoon of rice wine, 2 tablespoons of soy sauce,

3 tablespoons of white sugar, 4 tablespoons of vinegar, and 5 tablespoons of water.

5. Pour the sauce into the pan and bring to a boil. Stir and cook until slightly thickened. Sprinkle with sesame seeds and serve.

Braised Potatoes

Recipe

Braised PotatoesIngredientsPotatoes, oil, salt, star anise, soy sauce, white sugar, green onions,

ginger,

bay leaves, yak butter, cornstarch.Instructions

1. Wash and peel the potatoes, then cut them into small pieces. Chop green onions, ginger, and bay leaves.

2. Heat oil in a wok. When the oil is hot, add the potatoes and stir-fry.

3. Add green onions, ginger, and star anise and continue to stir-fry until the potatoes are slightly translucent.4. Add soy sauce, water, and yak butter.5. Add white sugar and salt to taste.

Cook over high heat for 15-20 minutes.

6. When the potatoes are tender and the sauce is slightly reduced, add a small amount of cornstarch slurry.

7. Drizzle with sesame oil and stir to combine.

Then add chopped green onions, ginger, and spices, and continue to stir-fry until the potatoes become slightly translucent.

Then add soy sauce, water, and yak butter.

Add sugar and salt to taste, and cook over high heat for 15 to 20 minutes.When the potatoes are soft and the broth is semi-dry, drizzle in a small amount of cornstarch slurry.Drizzle in sesame oil, and stir to combine.

When the mashed potatoes are slightly thick, drizzle in a small amount of cornstarch.

Drizzle with sesame oil and stir until evenly combined.