1. Wash and soak the mushrooms in water

2. Take the chicken legs, cut a slit on one side, then cut around the base

3. Pull vertically to easily remove the bone

4. The bone can be removed cleanly this way

5. Cut the meat into large chunksChicken41. Boil water in a pot

Pot with boiling water

2. Put the chicken in the pot

Boil until it changes color, then remove

Prepare ginger and garlic

Heat a little oil in a pan

Add ginger and garlic to stir-fry until fragrant

Stir-fry with the cooked and drained meat

Add a small amount of old-soy sauce and stir evenly

Pour water over the chicken to cover it

When the water boils, add a little rice wine

Add an appropriate amount of vinegar

Add an appropriate amount of sugar

18.Add perilla seeds and star anise, then bring to a boilCasserole with

17. Put the water-soaked mushrooms in the casseroleFire up, then reduce heat to simmer for 30 minutes.Simmer for 30 minutes on low heat

20. After simmering, add an appropriate amount of salt and mushroom flavor enhancer to season

Chop the spring onions into fine pieces

Add chopped spring onions, turn off the fire, serve immediately