Editor: Chinese Food Network Mobile site
Ingredients
Chicken500g
Mushrooms200g
OilAppropriate amount
SaltAppropriate amount
GingerAppropriate amount
Spring onionAppropriate amount
Sichuan pepperAppropriate amount
Star aniseAppropriate amount
Mixed soy sauceAppropriate amount
Rice wineAppropriate amount
SugarAppropriate amount
MushroomsCook the chicken with mushroomsSteps
1. Wash and cut the chicken into pieces
Mushrooms
3. Clean the mushrooms, cut in half if large, chop ginger and spring onions
4. Add water to a pot and bring to a boil, add chicken pieces to blanch
5. In a wok, add oil, fry star anise and Sichuan pepper until fragrant, then add chopped ginger and spring onionsChickenFry the chicken until it changes color, then add rice wine
6. After the chicken turns color, add mixed soy sauce and sugar, stir-fry evenly
7. Add enough water to simmer
8. Simmer until the chicken is 80% cooked, then add mushrooms and salt, continue cooking until fully done
9. Cook over high heat to reduce the sauce
Tips
Kitchen Note: Salt should be added later, as it can make the chicken harder to cook tender.
