Editor: Chinese Food Network Mobile site
Ingredients
Dried Mushrooms20g
Young Chicken1 piece
OilAppropriate amount
SaltAppropriate amount
Soy Sauce (fresh)Appropriate amount
Soy Sauce (old)Appropriate amount
SugarAppropriate amount
VinegarAppropriate amount
Rice WineAppropriate amount
CorianderAppropriate amount
Dried MushroomsStewing ChickenSteps
1. Soak the mushrooms in advance.
2. Cut the chicken into pieces and wash them.
3. Heat oil in a pot.
4. Stir-fry the chicken pieces.
5. Add vinegar, rice wine, soy sauce (fresh), soy sauce (old), sugar, stir-fry evenly.
6. Pour in enough water to cover the chicken and boil over high heat, then switch to low heat and stew for 1 hour.
7. Cut the mushrooms into small pieces.
8. Add them to the pot and cook for 5 minutes.
9. Add salt and reduce the sauce before serving.
10. Prepare coriander for garnish.
Tips
Jianning's Advice:
1 Choose thick-fleshed mushrooms, soak them for 4 hours.
2 The part without small horizontal claws on the leg is young chicken.
