Tomato freshGingerStir-fryFish ballsIngredients for tomato fish ball soup: 300g tomatoes, 200g fish balls, 5 ginger slices, 1-2 spring onions.

How to make tomato ginger fish ball soup:

1. Wash the tomatoes and cut them into slices;Wash the onion, chop it into;Cut the fish balls in half.

2. Place the pot on medium heat with 1250ml water (5 bowls), add ginger first, bring to a boil, then add tomatoes and fish balls (or add fish balls first). Cook until they are, sprinkle with, season with an appropriate amount of salt, and it is ready to serve.

Home-style dishRecipe