Delicious crab is a well-known delicacy.River crabCooking methods for crab have been introduced to many people, here we introduce some equally deliciousingredients., includingcrabsfrom the sea.Cooking methods for sea crabs.How to eat sea crabs—Steamed

Sea crabsIngredients preparationSea crabs,

vinegar,

ginger,rice wine,，sugar.Method steps1. Wash the crab in a basin, carefully brush the external shell of the crab with a small brush;2. Put an appropriate amount of water in the steamer, put the washed crab into the steamer and cover the pot with a lid;

3. Turn on the

large

fire, after the water boils, you can turn off the fire after about 15 minutes;

4. Place the crabs on a plate, pour a small amount of rice wine, sugar, and vinegar into the ginger minced,Eat the crab meat.Tips

Crabs are cold, eating with rice wine, ginger minced, etc. can dispel the cold and kill bacteria.How to eat sea crabs—Sea crabsPorridge

Ingredients preparation

Sea crabs,

rice,green onions and ginger, salt,

chicken broth,

cooking wine,pepper.Method steps1. Peel, gut, and remove the gills of the sea crabs;2. Cut each crab in half, keeping the shell;3. Chop green onions and ginger;4. Cook white porridge, add ginger slices, half of the chopped green onions, salt, and chicken broth;

5. When the porridge is cooked to a mushy consistency, add the cut sea crabs and a small amount of cooking wine;

6. Before serving, sprinkle with the remaining chopped green onions and pepper.

How to eat sea crabs—Fried sea crabs

Ingredients preparation

Sea crabs, green onions, ginger, garlic, cooking wine, salt,

soy sauce,

sugar, oil.

Method steps

1. Wash the sea crabs, peel, gut, and remove the gills;

2. Prepare green onions, ginger, and garlic, heat oil in a pan, stir-fry the sea crabs;3. Add cooking wine, chopped green onions, ginger, and garlic, and an appropriate amount of salt and soy sauce;4. After stir-frying, serve.

How to eat sea crabs—Spicy sea crabs

Ingredients preparation

Sea crabs,

celery,

radish,

chili peppers,

cucumber,

garlic, green onions, ginger, dried chili peppers, salt, oil, cooking wine, soy sauce, aged vinegar, chicken broth.Method steps1. Soak sea crabs in water, clean the internal organs, and cut into pieces;2. Cut the radish, chili peppers, and cucumber into pieces;，3. Cut celery into segments, chop green onions, ginger, and garlic;，4. Pour oil into a pan, add chopped green onions, ginger, and dried chili peppers and sauté;5. Add the radish,

bell pepper,

and celery and stir-fry;

6. Pour in the cucumber, sea crabs, and stir-fry for a moment, then add hot water;7. Add the remaining seasoning (except salt), cover and simmer for about 15 minutes;8. Add an appropriate amount of salt to adjust the taste, and thicken.

How to eat sea crabs—Sea crabs

Steamed Eggs

Ingredients preparationSea crabs,fish steamed

soy sauce, mix oil,

eggs, green onion, salt.

Method steps

1. Wash the crabs and cut them into pieces, lightly tap the crab legs and blanch them in boiling water for 3 seconds, then remove;2. Beat the eggs, filter out the impurities, and add a small amount of salt;

3. Do not discard the water used to blanch the crabs, filter it, and cool it to about 40 degrees Celsius;

4. Mix the egg liquid and the water used to blanch the crabs in a 1:2 ratio, pour into a deep bowl containing the crabs, seal with plastic wrap, and steam for about 12 minutes until cooked;5. Pour fish steamed soy sauce and oil into a small bowl, heat in the microwave, and pour over the steamed crabs and sprinkle with green onions.Soy sauce, cooking oilEggsGreen onions, salt

Instructions

1. Wash and chop the crab into pieces, lightly beat the crab claws, and blanch in boiling water for 3 seconds before removing;

2. Beat the eggs, remove any impurities, and add a pinch of salt;

3. Do not discard the water used for blanching the crab, filter it, and cool it to around 40 degrees Celsius;

4. Mix the egg liquid with the crab blanching water in a 1:2 ratio and pour into a deep bowl containing the crab. Seal with plastic wrap and steam for about 12 minutes until cooked;

5. Pour steaming fish sauce and oil into a small bowl and microwave. Pour into the cooked crab and egg mixture, and sprinkle with green onions.