CrabEveryone knows that eating live crabs is best. Live crabs are difficult to clean, but those that have been tied up are easier to clean. Generally, crabs areSteamedbefore eating. These crabs have a very good taste. So, how to steam crabs to make them taste good? What is the correct way to steam crabs?

How to steam crabs

IngredientsPreparation

Crabs, green onions,Vinegar，Soy sauceAs needed.

Method and steps

1. Kill the crabs and then clean them thoroughly with a toothbrush;

2. Open the lid to clean, cut off the gills and discard after washing, then put it in the steamer;

3. Take the crabs out of the steamer when cooked. Mix green onions, soy sauce, and vinegar to make a dipping sauce.

Tips

The steaming time depends on the size of the crab. Observe the color change and it's ready.

How to steam crabs

Ingredients preparation

Soft-shell crabs500 grams, salt 1 gram,MSG1 gram,Gingerand 20 grams of rice wine.

Method and steps

1. Wash and open the soft-shell crabs, cut off the gills and other impurities, and clean them thoroughly;

2. Chop the ginger and add it to the rice wine, salt, and MSG. Mix well and set aside.

3. Cut the crabs in half and place them in a bowl. Pour all the prepared ginger juice over them.

4. Then steam for 10 to 15 minutes.

How to steam crabs at home

Ingredients preparation

Crabs, ginger, garlic, green onions, sesame oil,Steamed fishSoy sauce,VinegarAs needed.

Method and steps

1. Wash and soak the crabs for 2 hours, chop the green onions and ginger;

2. Place a layer of green onion leaves in the steamer, then place the crabs;

3. Place ginger slices and white parts on the second layer. Cover with the pot and steam for about 15 to 20 minutes;

4. Mix minced ginger, garlic, green onion, sesame oil, vinegar, and steamed fish soy sauce in a small bowl to make a dipping sauce.

Rice vermicelliHow to steam crabs

Ingredients preparation

2 crabs, 50 grams of rice vermicelli, green onions, ginger, garlic, and oil.

Method and steps

1. Soak the rice vermicelli, spread it on the bottom of the pan, sprinkle with green onions and minced ginger;

2. Wash the crabs and cut them in half, place them on the rice vermicelli;

3. Then pour steamed fish soy sauce over them. Put the pan in the steamer after the water boils;

4. Steam for about 8 minutes. Take it out, sprinkle with green onions, and then drizzle with a spoonful of hot oil.

Tips

Eating too much crab can lead to high cholesterol. Therefore, do not eat crabs in excess.