Large lobsters have a large, cylindrical body, are considered the best in the world, are large and full of meat, and have fresh, delicious meat. However, to maintain their original tenderness and flavor, there are certain techniques and methods required. Also, there are techniques needed to eat large lobsters more conveniently.

How to cook delicious large lobsters: Garlic Lobster

NeededIngredients

1 large lobsterBroccoli,Green beansGarlic, oyster sauceButterAs needed.

Cooking steps

1. Thaw the frozen lobster at room temperature.

2. If using cold water, cook the lobsterSteam for a while.3. Mince the garlic, wash and chop the broccoli into small pieces, blanch in boiling water, and briefly cook the green beans in boiling water.

4. Melt the butter over low heat, add minced garlic and sauté, then add oyster sauce.

5. Add boiling water and add the cooked green beans.

6. Cut the steamed lobster in half from the back, and pour the cooked garlic sauce on top.

How to cook delicious large lobsters: Scallions and Ginger

Double LobstersNeeded Ingredients2 lobsters, scallions and ginger

Chicken broth powder, cooking wine, sugar

As needed.Cooking steps1. Clean the lobsters thoroughly.

2. Pat the lobster pieces dry with kitchen paper, coat with flour, and fry in a pan until orange-red.

3. Heat up the remaining oil in the pan, add scallions and ginger to sauté, then add the fried lobster pieces, sprinkle with chicken broth powder and cooking wine.

4. Add a little water, and simmer over medium heat until the sauce thickens, then remove from heat.

Tips

1. After blanching with flour, you don't need to use flour to thicken the sauce.

2. Because the lobster shell is too hard, it is recommended to use scissors to cut through the membrane where the shells are connected, and use clever techniques.

How to eat large lobsters correctly

How to clean lobsters

1. Hold the lobster by the back, with the lobster's belly facing outwards, insert a chopstick into the lobster's anus towards the head, remove the chopstick and drain the water.

2. At this point, the lobster will be motionless, easily remove the large claws, flip open the head cover, and clean out the gills.

3. Remove the stomach on the head, and remove the brain.

Correct way to eat lobsters

The process of eating lobsters is: smell, lick, lift, eat, twist, squeeze, peel, pull, and tear.

1. Smell: Smell the aroma of the lobster.

2. Lick: Feel the numbness, spiciness, and aroma of the lobster.

3. Lift: Open the lobster's head and shell.

4. Eat: Eat the lobster's yellow meat.

5. Twist: With two hands, one outward, one upward, remove the legs.

6. Squeeze: Squeeze the lobster's belly with two hands.

7. Peel: Peel the upper half of the lobster's belly.

8. Pull: Remove the lobster's intestines.

9. Tear: If you can't remove the intestines, tear the meat and remove the intestines.

8 Peel: Remove the intestines from the lobster.

9 Tear: If you can't remove the intestines, tear the meat and remove the intestines.