Lobster is the largest type of shrimp, and is a prizedingredient.Its meat is soft, tender, and flavorful, and there are many different types of lobster, with American lobsters and Norwegian lobsters being the most valuable.

How to cook delicious lobster

Dish introduction

SteamedLobster, using the steamed method, best preserves the original flavor and freshness of the lobster, so that this valuable food will not be wasted.Ingredients preparation

1 lobster, 8 large shrimp,

3g of salt,0.5g of black pepper, green onion,ginger, 10g of ginger juice,30g of lettuce, 15g of chopped green onion, 15g of ginger slices, 15g of rice wine.2. Place the marinated lobster meat back in the lobster shell, arranging it in its original shape.Marinate the remaining large shrimp, green onion, ginger, and rice wine.3. Place the lobster in a steamer and the large shrimp in a steamer. Steam for about 15 minutes until cooked through.Lobster recipeIngredients preparation

1 lobster, appropriate amount of oil, appropriate amount of salt, 6 cloves of garlic.Method:

1. Wash the lobster thoroughly and cut a slit along its back with scissors.

2. Try to cut all the way to the tail, creating a larger gap.

3. Chop the garlic into minced pieces.

4. Heat olive oil in a pan.

5. Add the minced garlic and fry over low heat until golden brown, then remove.

6. Pour the fried garlic and oil into the gap in the lobster's back, and place it in the steamer.

7. Steam for about 10 minutes.

Lobster eating method introduction

The method of eating lobster is to smell, lick, peel, eat, twist, pinch, remove the legs, and tear.2. Lick: Feel the flavor of the lobster, which is spicy and fragrant.3. Peel: Open the lobster's head and shell.

4. Eat: Eat the lobster's innards.

5. Twist: Use both hands, one to pull outwards and the other to pull upwards to remove the legs.

6. Pinch: Use both hands to pinch the lobster's belly.

7. Peel: Peel the upper half of the belly.

8. Pull: Pull out the lobster's intestines.

9. Tear: If you can't pull out the intestines, tear open the meat and remove the intestines.

Eat: Eat the lobster's yellow.

Twist: Two hands, one outwards, one upwards, remove the foot.

Pinch: Pinch the soft abdomen of the lobster with two hands.

Peel: Peel off the upper half of the abdomen.

Pull: Remove the lobster's intestines.

Tear: If you cannot remove the intestines, tear the meat and remove the intestines.