Amy went to Thailand last month and had a great time. She said that the curry crab there was delicious, but it was too difficult to bring it back for everyone to try. Meow, a cat, pretended to be upset about this, so Amy asked me to make a home-style curry crab to cheer Meow up.

Curry Crab Recipe

IngredientsPreparation

Crab meat2 crabs, 50g curry pasteEggs1 eggOnion1 onionBell pepper1 bell pepper, 3 red chili peppers, 125g coconut milk, fish sauce as neededMilk250ml, flour as needed, oil as needed, 50g scallionsChilias needed, beef

Method

1. Slice the chili and onion, and chop the scallions.

2.CrabRemove the shell and divide it into four parts, then sprinkle some salt on the crab surface and mix it, then sprinkle with flour to evenly coat.

3. Heat oil in a pot, then put the crab in the pot and fry for 2 minutes. Remove the fried crab and set aside.

4. Leave the bottom of the pot with oil, then put beef in the pot, melt it, then addGinger, garlic, onion, and scallions to fry.

5. Add curry paste and fry until fragrant, then add the fried crab and stir-fry together.

6. Add coconut milk, milk, and fish sauce and cook for a while.

7. Before serving, add bell pepper and red chili peppers.Chili oilStir-fry for half a minute, then crack an egg and stir-fry until cooked.

Tips

To make the crab taste better, make a few cuts on the crab shell before cooking.

Curry Crab Recipe 2

Ingredients

100g curry cubesLarge crab1 crab, 1 onionCarrot1 carrotPotato1 potato, 1 red bell pepper, 1 piece of ginger, salt, yellow wine.

Method

1. Wash and peel the potatoes and carrots, then cut them into small pieces. Wash and dice the red bell pepper, onion, and chop the scallions.2. Wash the large crab and brush it clean. Put the crab in the water and cook it with the crab belly facing up. Add ginger and salt, and a little yellow wine. Boil over high heat for about 2-3 minutes.3. Remove the crab and rinse it, then open the crab shell and remove the inedible parts. Cut the crab in half and sprinkle with dry flour and seal the meat.

4. Heat a large amount of oil in a pot, then fry the crab cut at the opening until golden and crispy. Remove and drain.

5. Leave the bottom of the pot with oil, then add the diced ingredients and stir-fry until the ingredients are slightly softened and fragrant. Add the fried crab and stir-fry.

6. Add water to the pot, just enough to cover the ingredients. Bring to a boil over high heat, then reduce the heat and simmer with the lid on.

7. When the potatoes are soft and tender, turn off the heat. Add the curry cubes and stir until they are fully dissolved before heating again.

Curry Crab Recipe 3

Ingredients

2 large crabs, Thai red curry, Thai coconut milk, Thai fish sauce, lemongrass, onion, a little garlic,

Flour

, milk.

Method1. Open the crab shell and remove the inedible parts and sand. Then cut the crab in half.2. Chop the onion and garlic, and soak the curry powder in warm water.

3. Cut the lemongrass into small pieces, and put the flour in a small bowl.

4. Dip the cut crab in flour and fry in oil. Fry until the meat is firm and the crab turns red and cooked, then remove and set aside.

5. Heat oil in a pot, then add a little flour and stir-fry.

6. Add the chopped onion and garlic and continue to stir-fry.

7. Pour in coconut milk and a little milk and stir-fry. Then add the red curry and lemongrass.

8. Add the fried crab and fish sauce and stir-fry. When the sauce thickens, turn off the heat and serve.

Curry Crab Recipe 4

Ingredients

2 large crabs,

Pineapple

half a pineapple, Thai curry 50g, 15g small red chili, garlic, 200ml coconut milk, onion, onion, ginger, scallions, fish sauce, sugar.

Method1. Cut the pineapple into small pieces, and chop the onion, garlic, ginger, and scallions.2. Cut the large crab into pieces and coat with cornstarch.

3.

Flat pan

heat oil, then fry the crab coated in cornstarch.

4. Heat the pan and addThincream, then add onion, garlic, ginger, and scallions to fry.

5. Pour in coconut milk and cook over medium heat. Then add the fried crab.6. Add water, just enough to cover the ingredients. Bring to a boil over high heat, then reduce the heat and simmer with the lid on.7. When the potatoes are soft and tender, turn off the heat. Add the curry cubes and stir until they are fully dissolved before heating again.Add chopped onion, garlic, ginger, and green onions and sauté until fragrant.

5|Pour in a can of coconut milk and bring to a boil, add the deep-fried mud crabs and a small amount of water.

6|Boil for about 3 minutes, add pineapple chunks, a little fish sauce, and a pinch of red chili.White sugarAdjust seasoning with small red chili.

7|Boil until the soup thickens and the flavor intensifies, add some scallion segments, and serve.