Delicious ShrimpShrimpThe main ingredient is shrimp, which fully embodies the characteristics of shrimp meat that is soft and tender and rich in nutrition. It is a good food for people who are weak and need to recover after illness. The traditional flavor of fried shrimp is deeply loved by the public.

How to make Fried Shrimp

Needed IngredientsIngredients

BroccoliShrimpCeleryFreshGingerGreen onions

Steps

1. Peel the shrimp, remove the shrimp thread, and wash them clean. Marinate with ginger.

2. Cut the broccoli into florets, and cut the celery into small pieces.

3. Heat the oil in a pan, and when the oil reaches 150 degrees, add the shrimp and stir-fry until cooked.

4. Arrange the broccoli around the edges, and mix the shrimp and celery, and spread the sauce.

Detailed instructions for making Fried Shrimp

Needed Ingredients

500g of shrimpEgg whites20g of cornstarch, 8g of potato starch, 5g of green onionsFlavoring4g of monosodium glutamate, 2g of baking soda, 5g of salt, 1g of sesame oil, 50g of vegetable oil

Steps

1. Wash the shrimp and pat them dry with a towel.

2. Remove the root hairs from the green onions, wash them, and cut them into olive-shaped pieces.

3. Mix egg whites, MSG, salt, cornstarch, and baking soda in a bowl, and stir until a paste is formed. Add the shrimp and mix well, then marinate in the refrigerator for 2 hours.4. Heat oil in a pan, and add the shrimp and fry for about half a minute.5. Remove the remaining oil, put the pan on the stove, add the green onions and shrimp, and thicken with sauce. Finally, drizzle oil and stir-fry.

Tips

1. When making fried shrimp, control the heat to ensure that the shrimp meat is fresh and tender, and the shrimp is translucent and shiny.

2. If you add oyster sauce, soy sauce, rice wine, and wet cornstarch, you can make "oyster sauce shrimp", which has a rich flavor.

How to make homemade Fried Shrimp

Ingredients500g of shrimp, 20g of egg whites, 8g of cornstarch, 5g of green onions, 4g of MSG, 5g of salt, 2g of baking soda, 1g of sesame oil, and appropriate amount of vegetable oil.Steps

1. Wash the shrimp and pat them dry with a towel;

2. Remove the root hairs from the green onions, wash them, and cut them into olive-shaped pieces;

3. Mix egg whites, MSG, salt, cornstarch, and baking soda in a bowl, and stir until a paste is formed;

4. Add the dried shrimp and mix well;

5. After mixing, put it in the refrigerator and marinate for 2 hours;

6. Heat

the pot over high heat, add oil and heat to a simmer, add the shrimp and fry for about half a minute (stir while adding to prevent sticking), then remove with a skimmer.

7. Remove the remaining oil, put the pan on the stove, add green onions and shrimp, and then thicken with sauce. Finally, drizzle oil and stir-fry.

Tips

1. You can also add oyster sauce, soy sauce, and rice wine to adjust the flavor.Nutritional benefits of Fried ShrimpNutritional value

1. Shrimp contains 20% of

protein, which is one of the foods with a high protein content.

2. Shrimp contains glycine, the content of which increases the sweetness of shrimp.

Compared to shrimp and fish meat, the fat content is lower, and there is almost no animal sugar as an energy source. The cholesterol content in shrimp is also higher, and it also contains a lot of taurine, which can lower the blood

cholesterol.

Food pairing1. Shrimp should not be taken with large amounts of vitamin C, as it can generate arsenic, which is deadly.2. Should not be eaten with

pork, which can waste energy.

3. Cannot be eaten withdog meat,chicken meat, crab meat, deer meat,

pumpkin, etc.

4. Cannot be eaten with sugar, which can cause diarrhea.

Do not eat togetherPorkwith, which will harm the essence.

Do not eat togetherDog meat,ChickenDeer meat,Deer meat.Pumpkintogether.

Do not eat together with sugar, which will cause diarrhea.