Curried crab is a Thai dish with a strong Thai flavor, a delicious recipe. The curry is mainly made withGingerand yellow, along with other spices. The curry has a special aroma, and the aroma of thecrabcombined perfectly.

How to make curried crab

IngredientsPreparation

2 crabs,green bell pepper30 grams,onion50 grams,red bell pepper30 grams, 25 grams of yellow curry,red chili2, 3 cloves of garlic, 250 grams of coconut milk,chili oil10 ml, appropriate amount of scallions, ginger, and garlic,corianderappropriate amount,olive oilappropriate amount.

Steps

1. Wash all the ingredients thoroughly.

2. Chop scallions, ginger, green and red bell peppers, and onions into strips.

3. Wash and clean the crabs, remove the shells, and remove the crab gills and stomach. Cut the crabs into small pieces.

4. Add appropriate amount of olive oil to the frying pan. After the oil is hot, add onion strips, garlic, and scallions to sauté.

5. Add the curry and sauté.

6. Add the crab pieces and stir-fry for a moment, then add coconut milk.

7. Add appropriate amount of water and salt, and cook over high heat for 15 minutes. Then add curry sauce. After the sauce thickens, add green and red bell peppers.

8. Finally, add chili oil and sprinkle with coriander. Serve.

How to make curried crab

Ingredients preparation

Crab meatCurry powder, salt, sugar, coconut milk, chili oil, lemongrass, coriander, dried scallions, red chili, garlic, scallions, turmeric powder.

Steps

1. Wash and clean the crabs, remove the shells, and cut the crabs in half. Remove the crab's internal organs, leaving thecrab meatCut the crab into large pieces, and trim the sharp ends of the crab claws.

2. Use a knife to separate the crab claws along the joint. Then, use the back of a knife to break the crab claws. This makes it easier for the crab to absorb the flavors during cooking.

3. Add appropriate amount of oil to the pot. Add minced garlic, sliced dried scallions, and lemongrass. Sauté over medium heat for 1 minute, then turn to low heat.

4. Add turmeric powder, curry powder, and coconut milk. Add the crab and appropriate amount of water. Cover the pot and cook over medium heat for about 8 minutes.

5. Wait until the sauce thickens.

6. After cooking, add chili strips and coriander strips. Finally, drizzle with chili oil and serve.

Important notes when eating crab

1. Do not eat dead crabs.

2. Do not eat raw crabs.

3. Do not eat crab gills and stomach, heart, intestines, etc.

4. Do not eat overnight crab leftovers.

5. Do not eat withPersimmon,Pear.PeanutsRenLoach,Cantaloupetogether.

6. Crabs are cold, so do not eat with ice water,ice creamand ice pops.