Commonly cooked at homeCrabThe most common method isSteamingSteaming crab preserves the original flavor and freshness of the crab, while also effectively removing the fishy taste with the addition of appropriate ingredients. The resulting crab is fresh and delicious, with a simple preparation.

How to steam crab

IngredientsPreparation

2 crabs, garlic.

Method steps

1. First, break off the crab's claws and use a tool to crack the outer shell.

2. Wash the crabs thoroughly and brush them clean with a toothbrush.

3. Remove the crab shell and divide the body into two.

4. Chop the garlic into minced garlic and sprinkle it over the crab pieces.

5. Steam for 15 minutes.

How to steam crab at home

Ingredient preparation

400g crabs,GingerSeafood sauce, fresh ginger, scallions.

Method steps

1. Use a brush to carefully clean the crab's sand, remove the triangular lid and any dirt.

2. After cleaning, remove the crab's gills and stomach.

3. Add water to the steamer, along with scallion segments and ginger slices.

4. Place the cleaned crabs in a pot of boiling water and steam for 15-20 minutes, covered with a steaming rack.

5. Mix the seafood sauce and sauce, and the crab can be eaten after it is cooked.

Tips for steaming crab

1. Steaming crab is the best way to preserve its original flavor and freshness. When steaming crab, add someBasil leaves or fresh ginger, which can eliminate crab toxins and reduce the crab's coldness;When steaming and boiling crab, at least cook for 20 minutes after the water boils to kill theCrab meatbacteria, ensuring safe consumption.2. Live crabs can be stored in the refrigerator's cold storage, or "dried" (stored without water), but they must be kept in a cool place, otherwise they will die from heat.

3. Do not drink tea within 1 hour of eating crab.

Because hot water will dilute stomach acid, and tea will cause the crab's components to solidify, which is not conducive to digestion and absorption, and it may also cause stomach pain and diarrhea.Because boiling water dilutes stomach acid, and tea can cause certain components in crab to solidify, which hinders digestion and absorption, and may also cause abdominal pain and diarrhea.