Egg Tart CrustThis is the foundation for making egg tarts. You can buy pre-made egg tart crusts, but if you're interested, you can come and see how to make egg tart crust today, so you can make it yourself in the future.And you can also make a multi-layered egg tart crust, achieving a crispy, layered effect.

A Comprehensive Guide to Making Egg Tart Crust

IngredientsPreparation

100g low-gluten flour, 80g high-gluten flour,Butter450g, 95g water, 3g salt.

Method Steps

1. Soften 30g and 120g of butter at room temperature;

2. Mix the flour, add the softened 30g butter, knead into a dough, and add water to form a dough;

3. Cover with plastic wrap and refrigerate for 1 hour. Meanwhile, place 129g of softened butter in a plastic wrap and roll it into a square shape, then refrigerate;

4. After the dough has rested, take out the butter and dough together, roll the dough into a larger dough than the butter, and wrap the butter in the dough;

5. Then roll it into a square shape, fold it in three, and roll it evenly, repeat several times, and roll the dough into a square shape before rolling it up and cutting it into appropriate small pieces;

6. Then roll it into a thin dough and place it in the egg tart bowl.

A Simple Recipe for Egg Tart Crust

Ingredient Preparation

125g low-gluten flour, 65g water, 85g butter, a little sugar, 1g salt.

Method Steps

1.FlourMix in sugar, salt, and 20g softened butter, and add water to form a dough;

2. Cover with plastic wrap and refrigerate for half an hour. After 65g of butter is wrapped in plastic wrap, roll it into a thin slice;

3. Take out the dough and roll it into a crust, wrap it with butter, then roll it into a square shape and fold it several times;

4. Repeat 3 times, roll it flat, roll it up, and refrigerate for half an hour, then divide it into small pieces and roll it into small circles to place in the mold.

A Guide to Making Egg Tart Crust

Ingredient Preparation

60g butter,Wheat200g flour, 25ml water, a little salt.

Method Steps

1. Divide the butter into two parts, 50g and 10g;

2. Melt 10g of butter, add flour and water and mix into a dough;

3. Put 50g of butter in a plastic wrap and press it into a sheet, then roll the dough into a thin slice;

4. Wrap the dough with butter, fold it like a blanket, and let it rest for half an hour before rolling it into a crust and rolling it up into small pieces;

5. Then just put it in the egg tart mold.

A Comprehensive Guide to Making Classic Egg Tarts

Ingredient Preparation

Egg Tart Crust,Egg Yolks,As needed,MilkCream,As needed, water,White Sugar,As needed.

Method Steps

1. Add milk, cream, and sugar to the milk;MicrowaveMedium heat for 90 seconds, stir until the white sugar melts;

2. Take a suitable amount of milk, pass the flour through a sieve and pour it into the milk, stir until no lumps remain;

3. Beat the egg yolks and pour them into the milk and flour mixture, stir evenly;

4.OvenPreheat to 220 degrees, and place the mold in the oven, add the egg milk liquid to 7/8 full, and put it in a dish;

5. Then put it in the oven, after the oven is preheated, put it on the middle rack, and bake for 25 minutes;

6. Take it out halfway through, and swap the top and middle racks.