Ingredients

　　milk300ml

　　mango200g

appropriate amount of sugar

Steps for Mango Milk Frosting

1. Crush the mango flesh into a pulp.

2. Boil milk with sugar, cool down and set aside.

3. Mix the fruit pulp with cooled milk, pour into a covered container.

4. Freeze every hour and stir once, do this 4 times, then freeze for another 4-5 hours before removing and letting it sit for 10 minutes.

Tips

Quite simple, no special techniques needed