Steak isSteakAnother name for, the most common food in Western cuisine, and now widely liked in China. Many people also try to make it at home. How to make a steak correctly? Let's look at several ways to make steak and taste them.

Black pepperHow to make steak

IngredientsPreparation

One steak,Onion,one, bell pepper, salt, garlic, black pepper, black pepper sauce, red wine,lightcream,as needed.

Method steps

1, cut the onion and garlic into small pieces, set aside.

2,butter,Melt in the pot, then add onion, garlic and black pepper, cook over low heat until fragrant, then add red wine and black pepper sauce.

3, after mixing evenly, add the appropriate amount of salt, a small amount of cream, and ready to go.

4, after thawing, remove the excessblood and water, and cut the membrane, then brush with oil on both sides.5, sprinkle with

black pepperand red wine, marinate for about 2 hours.6, take out the steak, sprinkle with salt on both sides, add salad oil and butter in the pot, heat it up, and then put the steak in to cook until both sides are slightly charred.

Take out the steak, season both sides with salt, then heat oil and butter in the pan, and fry the steak until both sides are slightly browned.

7, put the sliced onion and bell pepper in the pot with remaining oil, add a little salt, and stir.

8, put the steak, onion and black pepper sauce in a plate and eat.

Tips

You can control the doneness of the steak according to your preference. When stir-frying onion and bell pepper, the time should be short to maintain the crisp texture.

How to roast steak

Ingredients

Two steaks,potatoes,one,red peppers,one, salt,pepper,as needed.

Method steps

1, wash thebeef,and pat dry with kitchen paper, then rub with a thin layer of oil and sprinkle with pepper and salt.

2, when marinating the steak, makemashed potatoes,and blanch the red bell pepper.

3, after about 2 hours, put inoven,set the oven temperature to about 250 degrees Celsius.

4, roast both sides for 2 minutes, then close the oven and steam for 5 to 10 minutes.

5, cut into slices and arrange on a plate, and combine with mashed potatoes and red bell pepper.

Tips

The steaming time in the oven depends on your preference. If you like medium-rare, you can take it out of the oven directly. If you like 7 minutes cooked, it takes about 5 minutes, and if you want 9 minutes cooked, it takes about 10 minutes.

How to fry steak

Ingredients

Two slices of selected steak,low-glutenflour,2 cups,eggs,one,wheatflour, salad oil, black pepper, salt,coriander,a little, steak sauce 3 tablespoons.

Method steps

1, first, brush the two sides of the steak with black pepper and salt, and marinate for about 5 minutes.

2, after marinating the steak, coat it with flour and wheat flour.

3, heat salad oil in the pot to about 200 degrees Celsius, and slowly put the steak into it to fry for 1 minute on both sides, and then take it out.

4, put it in a plate and add steak sauce and coriander.

Tips

When coating with flour, pay attention to the thickness of the flour. If the flour is too thick, the taste will not be good.The pot is best to useflat pan,to make the steak fry more evenly.

Chinese steak making

Ingredients

Main ingredients: beeftenderloin, 600g2, add

meat strips,white wine,soy sauce,pepper and sugar, mix and marinate for about 20 minutes.3, in the pot, add

peanut oil,heat, put the marinated tenderloin in to fry until both sides are golden brown.89| put it in a plate and pair it withTomato saucetomato sauce.

How to make wine-infused steak

Ingredients

Beef, wine, salt,light soy sauce,black pepper, marinade, oldtofu,grains, coriander, oil.

Method steps

1, mix the beef with wine, light soy sauce, salt and marinade for about 20 minutes.

2, heat the pot over high heat, put the marinated beef in to fry until both sides are slightly charred.

3, put it in a plate and pair it with coriander and tofu grains.

Tips

The choice of wine affects the flavor of this unique wine-infused steak.

MicrowaveHow to make steak in a microwave

Ingredients

One steak, a little bell pepper, a little onion, 10g garlic, 1 tablespoon soy sauce, 10g sugar, salt, a little black pepper.

Method steps

1, slash the beef with the back of a knife, and marinate with soy sauce for 20 minutes.

2, put the marinated steak in a microwave container, and heat it on high for 2 minutes, then on high again for 1 minute, and sprinkle with black pepper.

3, pour a little oil in the microwave bowl, put in the sliced bell pepper and onion, add garlic and other seasonings, and heat it on high for 2 minutes.

4, put the steak on a plate, and arrange with the vegetables, and eat.