There ispigeon, and then there arepigeon soup, pigeons are often present, while pigeon soup is not.Therefore, even though there are pigeons, they are only for eating, and die in the process of being transported, not pigeon soup... Someone says "There is no supreme pigeon soup in the world!" Alas!Is there really no pigeon soup? Is it that I can't make pigeon soup!（⊙o⊙）Absolutely, if I want to make delicious pigeon soup, the first step is to have a pigeon!

How to make pigeon soup - a variety of pigeon soup

IngredientsPreparation

One pigeon,yamone, blackwood ear mushrooms2-3 pieces,mushroomstwo,Quail eggs6-7 pieces,gingera small amount, a small amount of green onions, a small amount of cooking winereddates6,goji berriesa small amount,Angelicaone piece, Astragalus two pieces.Method steps

1. Wash the pigeon and put it in boiling water, add some cooking wine to remove

blood， take it out, wash it;2. Put ginger slices and green onions in a frying pan, add the pigeon and sauté slightly;

3. Transfer to

pot， add angelica, astragalus, and goji berries, simmer over low heat for 1.5 hours;4. Peel and cut the yam into pieces, soak it

wood ear mushrooms， boil the quail eggs, peel them;5. Use a fork to poke, when it is tender, add quail eggs, wood ear mushrooms and mushrooms;

6. Simmer over low heat for 20 minutes, add the yam, and continue to simmer until the yam is tender, add salt and adjust seasoning with chicken broth.

Tips

1. When buying pigeon soup, buy slightly older pigeons;

2. Red dates and goji berries should not be added too much;

3. The auxiliary ingredients inside can be added or reduced according to personal preference.

How to make pigeon soup - clear pigeon soup

Ingredients

Baby pigeon

one, a few pigeon eggs, ginger slices, garlic, driedChinese dateapple, salt.Method steps

1. After preparing the pigeon, cut it into pieces and put it in a cold water pot, boil over high heat;

2. Remove the foam and impurities, turn to low heat, add ginger slices and dried Chinese date apple and simmer for about 1 hour;3. Cook the pigeon eggs and remove the shell for later use;4. Add salt and a small amount of sugar to season about 15 minutes before serving, turn off the heat and pour in the pigeon eggs.

How to make pigeon soup - bamboo shoots and pigeon soup

Ingredients

One pigeon,

one piece of pork, green onion, golden flower,

shitake mushrooms

5 pieces, bamboo shoots, cooking wine, ginger, salt, a small amount of goji berries.Method steps1. Wash the pigeon, remove impurities and cook it;2. Wash the pork and cut it into pieces, cook it;3. Transfer the pigeon to a pressure cooker, add ginger, bamboo shoots and shiitake mushrooms;

4. Then add cooking wine, add pork, cook over high heat for 15 minutes;

5. Then transfer to a pot, add golden flower, goji berries, simmer over low heat for 20 minutes, add salt to season.

Nutritional value of pigeon soup

Pigeons have the benefits of nourishing the body, replenishing deficiencies, and treating headaches and fatigue, as well as improving skin circulation and enhancing skin elasticity.

However, even though pigeons are good, the human body also needs a comprehensive range of nutrients, so it is not enough to rely on pigeons alone, and other ingredients should be combined for better results.

Then transfer to a pot, add goldthread and goji berries, and simmer over low heat for 20 minutes. Add salt to taste.

Nutritional value of pigeon soup

Pigeons have the benefits of replenishing Qi, nourishing deficiencies, treating dizziness and fatigue, and improving memory. Additionally, pigeons are also very helpful for the skin, improving blood circulation and enhancing skin elasticity.Although pigeons are good, the human body also needs a very comprehensive supply of nutrients. Therefore, it is not possible to only rely on pigeons to supplement the body. It is better to combine them with other ingredients.