PigeonTraditionally, pigeons are believed to be nutritious and have health benefits, such as improving blood circulation, strengthening the body, and promoting longevity.Cooking pigeon soup is an excellent way to absorb its nutrients.Pigeon soup can also improve blood circulation and increase skin elasticity.Recipe for homemade pigeon soupIngredients:Pigeon,

Dang Shen (Chinese Angelica Root),

Salt,Wolfberries (Goji Berries),

Water.Instructions:1. Wash and cut the pigeon into pieces.2. Boil water in a pot, add the pigeon and blanch to remove blood, then rinse thoroughly.3. Add warm water to the pot, add the pigeon, Dang Shen, and Wolfberries, and press the "cook" button.

4. After about 1 hour, add salt to taste before serving.

Recipe for clear-cooked pigeon soup

Ingredients:

Young pigeons,

Yam,

Red dates,Wolfberries,

Ginger slices,

Cooking wine,Water.Instructions:1. Wash and pat the pigeons dry, then set aside.2. Wash and slice the yams and set aside. Peel and cut the yam into pieces.3. Place the pigeons in a bowl, add Wolfberries, Red Dates, Ginger Slices, Yam, and Cooking Wine.4. Add an appropriate amount of water, bring to a boil, then simmer over medium heat for 1 hour or 20 minutes in a pressure cooker.

Recipe for clear-cooked pigeon soup with Cordyceps

Ingredients:

One old pigeon,

5g Wolfberries,

3 Cordyceps,10g Red Dates,5g Salep,

5g White Peony,

5g Dang Shen,

10g Job's Tears,

Cooking Wine,

Water.

Instructions:

1. Wash and cut the pigeon into halves, then set aside.2. Boil water, blanch the pigeon, then remove and rinse to remove blood.3. Place the pigeon in a pot, cover with water, add Wolfberries, Red Dates, Salep, White Peony, Dang Shen, Job's Tears, and Cooking Wine.

4. Bring to a boil, then simmer over low heat for 3 hours or more.

5. Add the Cordyceps and cook for a few minutes before serving.