PigeonThis is a bird that is commonly eaten, and pigeons are readily available in many places.The preparation of pigeons is somewhat similar to that of chicken.Boiling,Roasting, and stewing are all suitable methods.However, even though the preparation is similar to that of chicken, there are still some things to note.

Method for stewing pigeons

IngredientsPreparation

2 pigeons,Yam50 grams, 10 grams of Cordyceps,Small beans20 grams,Coarse rice10 grams, and an appropriate amount of salt.

Steps

1. Prepare the pigeons, you can cut them into pieces or keep them whole;

2. Wash the yam, small beans, and coarse rice with water, then soak them in cool water for 10 minutes;

3. Rinse and soak the cordyceps, then put the pigeons in apot;medium heat;

4. Then add boiling water, and put inGinger slices and yam, small beans, and coarse rice, simmer over low heat for about an hour and a half;5. After an hour and a half, add the cordyceps and the soaking water, and simmer over low heat for half an hour;

6. Add an appropriate amount of salt before serving.

Tips

When stewing, try to choose domestic pigeons instead of wild pigeons.

Method for roasting pigeonsIngredients preparation

600g of pigeon, oil, salt

Soy sauce

, old soy sauce, cooking wine, ginger,Star aniseand Sichuan peppercorns, as needed.Steps，1. Wash and de-blood the pigeon, cut into small pieces, and blanch in boiling water;2. After removing, drain and cut ginger slices, star anise, and Sichuan peppercorns, heat oil in a pan and sauté the Sichuan peppercorns;

3. Then add ginger slices and sauté, add the pigeon and stir-fry over high heat, then add cooking wine, soy sauce, salt, and old soy sauce;

4. Then add an appropriate amount of water, cover and simmer for 15 minutes, then collect the broth.TipsMust blanch. When you see the blanched food, you know why you need to blanch.

Method for baking pigeons

Ingredients preparation

Baby pigeon

one, a little vegetable oil,

Honey

10 grams, soy sauce,

steaming

soy sauce, fish sauce, cooking wine, blackpepper.Steps1. Wash the pigeon, add cooking wine, soy sauce, and fish sauce, and marinate for half an hour;2. Then put the baby pigeon on a baking rack, secure it, and put it in a preheated oven at 230 degrees;3. Bake for 15 minutes, then remove and brush with the marinated sauce and vegetable oil, and bake for another 10 minutes;4. Then brush with honey water, and bake for 6 minutes, and sprinkle withblack pepper.

Tips

After the second removal, use aluminum foil to wrap the wings and mouth to prevent them from burning.

Method for steaming pigeonsIngredients preparation1 pigeon, 30 grams of ginseng, an appropriate amount of salt, an appropriate amount of ginger, an appropriate amount of cooking wine, a small bunch of green onion.

Steps

1. Wash and prepare the pigeon, cut it into pieces and put it in a bowl;2. Then add ginger slices, green onion, and ginseng, pour in cooking wine, and sprinkle with salt, and put it in a steamer;3. Big

heat, turn to medium heat, and steam for about half an hour.

Tips

The steaming time should be adjusted slightly depending on the heat and the size of the pigeon.

Ingredient Preparation

1 whole pigeon, 30g of dried American ginseng, salt to taste, ginger to taste, a splash of cooking wine, 1 bunch of scallions.

Method Steps

1. After cleaning and preparing the pigeon, cut it into pieces and place it in a bowl;

2. Add ginger slices, scallion knots, and ginseng slices, pour in cooking wine, and add salt to the steamer;

3.High heatTurn the heat to medium and low, and steam for about 30 minutes.

Tips

The steaming time should be adjusted slightly depending on the heat and the size of the pigeon.