PigeonsAs a food with multiple characteristics, pigeons were traditionally used to send messages in times when communication was underdeveloped. However, now, pigeons are mainly used for observation and food.Chicken meat is very common in the market. I bought one yesterday.Baby pigeonsAccording to the steps in my memory for making braised pigeon, I tried to make it slowly, and luckily, it is edible.

Recipe for braised pigeon

Braised pigeon, whether you eat it or not, it is already there. Whether you like it or not, it will be eaten.

IngredientsPreparation

1 baby pigeonYellow beansBean sprouts200g, salt to taste,Ginger1 piece, garlic to taste, oil to taste, pepper to taste.Onionto taste.Red pepper1 piece.

Method steps

1. Wash and chop the baby pigeon into small pieces.Yellow beansWash and drain the sprouts for later use;

2. Prepare the green and red peppers, and onion, and ginger and garlic separately for later use.

3. Heat oil in a wok, add ginger slices and stir-fry until fragrant, then pour in the baby pigeon and stir-fry.

4. Then add garlic, onion, and stir-fry until cooked, then add rice wine, salt, and old soy sauce.

5. Then add an appropriate amount of cold water along the edge of the pot, bring to a boil, and simmer over low heat for half an hour.6. When the soup is almost gone, add yellow bean sprouts and green red peppers, stir-fry until slightly cooked, then season with pepper, and serve.Recipe for home-style braised pigeon

Every time I make braised dishes at home, I always use

Bay leaves

, star anise and cinnamon leaves. These three are really classic.Ingredients preparation1 baby pigeon, green onions, ginger, bay leaves,

Star anise

, cinnamon leaves,soy sauce, rice wine, cinnamon leaves to taste.Method steps1. Wash the baby pigeon and put it in boiling water to blanch, then wash it again.

2. In a pot, add an appropriate amount of water, bring to a boil, and add the pigeon.

3. Then add bay leaves, star anise, cinnamon leaves, green onions, ginger, cinnamon leaves, and an appropriate amount of soy sauce and rice wine.4. Bring to a boil over high heat, then reduce the heat and simmer over low heat for 1 hour, and then you can take it out.Tips

You can cut the pigeon into pieces before braising, or cut it after braising.

Recipe for " " (Fragrant Braised Pigeon)

Wine is a good or bad thing, a little bit can invigorate the body, strengthen the body, and if you drink too much, you will be drunk. Drunkenness will lead to mistakes. Wine is also a seasoning, adding fragrance and flavor to dishes.

Ingredients preparation

Pigeon

legs

, white

radish

sugar canereddatesgreen garlic，ginger, dried，chili peppersbay leaves, star anise, cinnamon leaves, star anise,，soy sauce, old soy sauce, flower wine, ice sugar.Method steps1. Wash and chop the pigeon meat, cut sugar cane into pieces, cut radish into pieces, cut green garlic into segments, wash the spices and put them in a spice bag for later use.2. Put the pigeon meat in cold water to boil, blanch it, then put it in a pot, add the pigeon meat, spice bag, ginger, dried chili peppers and radish.3. Add an appropriate amount of old soy sauce and fresh soy sauce, add water to cover the ingredients, bring to a boil over high heat, then turn the heat down and continue to simmer until the pigeon meat is soft.

4. Then add dates, turn the heat up to thicken the soup, and then add green garlic, and take it out.

Tips

It takes about 2 hours to cook the pigeon meat until it is tender.

Nutritional value of pigeons

Pigeon is a food that can be used as medicine. It has the effects of replenishing kidney, nourishing qi, clearing heat and detoxifying, and replenishing blood and moistening.

It is also said that eating pigeon meat can improve memory, lower blood pressure, and regulate human blood sugar. It is also good for postpartum and post-ill recovery.

Pigeon stewed until tender takes about 2 hours.

Nutritional value of pigeon.

Pigeon is a medicinal ingredient with the effects of tonifying kidney, enriching Qi, clearing heat and detoxifying, replenishing blood and moisturizing.Additionally, it is believed that pigeon can help improve memory, lower blood pressure, regulate human blood sugar, and promote beauty. It has good nourishing effects on the human body, and is also effective for postpartum and post-illness recovery.