SteakThere are many types of steak, one of which is a very famous and popular steak calledBlack pepperSteak.Besides eating outside, we can also make black pepper steak at home. Of course, this method and controlling the degree of maturity require certain learning and experience to do well.

How to make black pepper steak with red wine

IngredientsPreparation

SteakButter, GarlicCarrotsDices,Green beans, SweetCornGrains,Onion，BeefSoup, red wine, black pepper, rosemary, thyme, parsley, salt.

Method steps

1. The scallions used for frying the steak sauce can be the scallions used when marinating the steak;

2. Melt a small amount of butter over low heat to coat the pan, add green beans,CarrotsDices, and stir-fry sweet corn;

3. Add the scallion dices again, stir-fry evenly, add an appropriate amount ofSoy sauceand salt to season;

4. Pour inBeef soupor water, cook slightly, and then thicken with cornstarch to finish cooking;

5. Clean the steak bought from the supermarket, sprinkle with salt,Black pepper, Rosemary, a little thyme, dried leaves;

6. Spread the onion dices on the steak, marinate with red wine for 15 minutes;

7. Melt a small piece of butter over low heat, use a frying pan, when the oil temperature is 50% hot, quickly fry the steak over low heat, turn it frequently, and ensure even heating;

Cook to your desired level of doneness.8. Fry to your liking.

How to make a simple black pepper steak

Ingredients preparation

BeefLoinmeat, black pepper, rice wine, minced garlic, butter, black pepper sauce, bay leaf.

Method steps

1. Cut the beef into 2cm thick slices, then use the back of a knife toSlice the beefinto slices;

2. Place the sliced beef in a bowl, add rice wine, black pepper, and minced garlic, and marinate for 1 hour;

3.Non-stick panHeat the pan, add butter, and choose "cook on your own" – high heat – close the lid – start;

3. When the pan heats up to 200 degrees, place the beef in to fry, the frying time depends on the desired degree of doneness, generally frying two sides for 30 seconds each, 1 minute for 7-8 degrees, and 2-3 minutes for more than 7;

Method for French Black Pepper Steak

4. Flip and fry again, you can take out the beef, cut potatoes, tear small pieces of broccoli, slice green beans, and cut onions;

5. Reheat the non-stick pan, choose "cook on your own" – high heat – close the lid – start, when the pan heats up to 200 degrees, place various vegetables to fry, add a small amount of salt, black pepper, and fragrant herbs to stir-fry evenly;200g meat, 60g red wine, appropriate amount of black pepper, 1/4 tablespoon of old soy sauce, 1/2 tablespoon of salt, 1/4 teaspoon of baking soda.6. Place the fried vegetables and steak on a plate, pour the black pepper sauce on top of the steak.Half a,Broccoli4 florets,Strawberries1, 1/4 onion, 1/3 teaspoon of salt, appropriate amount of herbs, 20g butter, 60g French black pepper sauce.

Steps

1. Pound the beef with a meat tenderizer, place it in a bowl, and marinate with red wine, salt, and baking soda for 2 hours;

2. ElectricPanPlace butter in the pan, choose "self-cooking - high heat - lid closed - start";

3. When the pan is heated to 200 degrees, place the beef in and cook, the cooking time depends on your desired level of doneness, generally cook both sides for 30 seconds for medium-rare, 1 minute for medium, and 2-3 minutes for well-done;

4. Flip and cook again, then remove the beef, cut the potatoes into pieces, tear the broccoli into small florets, slice the strawberries, and slice the onion.

5. Reheat the electric pan, choose "self-cooking - high heat - lid closed - start", when the pan is heated to 200 degrees, place various vegetables in and cook, add a small amount of salt, black pepper, and herbs to stir;

6. Arrange the cooked vegetables and beef on a plate, and pour the heated black pepper sauce over the beef.

Judging the degree of doneness when frying steak

1. Blue steak: Heat both sides on a high-temperature iron pan for 30-60 seconds, the purpose is to lock in the moisture of the steak, so that the outer meat and the inner raw meat produce a different taste, the outer layer is easy to pour juice, and the inner raw meat remains the original meat flavor.

2. Rare steak: The steak isredinside and at a certain temperature all over;

3. Medium rare steak: Most meat is heated and penetrated, but it has not changed much, when cut, the top and bottom sides are browned, turning to pink in the center, then the center is raw meat, accompanied by blood leakage when cutting;

4. Medium steak: The steak is pink and mixed with shallow gray and brown, the whole steak temperature and taste are balanced;

5. Medium well steak: The steak is mainly shallow gray and brown, with a small amount of pink, the texture is thick, and has a chewing feeling;

6. Well done steak: The steak is completely browned, the beef is cooked, and the texture is heavy.