Editor: Chinese Food Network Mobile site
1. Peel and cut potatoes into blocks, cut chicken legs into blocks
2. Use plenty of oil to fry the chicken until it changes color, then add soy sauce and stir-fry. Add seasonings and potatoes, stir-fry, add water and cook until done.
Mixing raw dough balls requires adding a little water at a time, stirring twice, then adding more water and stirring again. Repeat this process to get the right consistency; if too much water is added at once, large dough balls will form that are hard to cook and digest.
