PigeonAlthough not large, pigeon meat is not insignificant either. A pound of pigeon meat can be cooked into a large dish.Of course, it can also be used to cook a delicious soup. So many ways to cook pigeon meat, the best way to cook it depends on what you like.

Pigeon meat: SimmeredPigeon soup

IngredientsPreparation

One pigeonGingerAppropriate amountGoji berriesAppropriate amount, appropriate amount of green onions.

Method steps

1. Bring water to a boil, then blanch the prepared pigeon;

2. Place the pigeon in a stew pot, add appropriate amount of water and ginger slices;

3. Cover and simmer for 2 hours, then add appropriate amount of goji berries;

4. Finally add appropriate amount of salt andChicken brothSeason to taste.

Pigeon meat:ChestnutsPigeon meatStew

Ingredients preparation

800g pigeon meat, 400g chestnutsGarlic sprouts200g, 15g ginger, appropriate amount of fermented bean curdLight soy sauce, rice wine, cornstarch, barbecue sauce, appropriate amount of oyster sauce, salt, appropriate amount of water.

Method steps

1. Wash and cut the pigeon meat, add fermented bean curd, light soy sauce and cornstarch, and marinate for about 10 minutes;

2. Heat oil in a pan, add the prepared ingredients and stir-fry until fragrant and slightly browned;

3. Heat oil again, add chopped green onions, ginger and garlic, and then add the pigeon meat, stir-fry until evenly coated with the marinade;

4. Add chestnuts and stir-fry for a moment, then transfer toPotand add a bowl of water, add barbecue sauce;

5. Add oyster sauce, bring to a boil, cover and simmer for 20 minutes until the sauce thickens.

Tips

When simmering the pigeon, stir occasionally to prevent sticking.

Pigeon meat: SimmeredSteamedPigeon meat

Ingredients preparation

Pigeon meat, ginger slices, American ginseng slices, green onion, rice wine, salt.

Method steps

1. Wash the pigeon, you can cut it into pieces or not;

2. Place the pigeon in a large steaming bowl or pot, then add ginger slices, green onion and American ginseng, and rice wine, and salt;

3. Place in the steamer, steam over boiling water, small fire, simmer for 2 hours.

Pigeon meat: Braised Pigeon

Ingredients preparation

Pigeon, ginger, redchili, star aniseSichuan peppercorns, black pepper, green onion, garlic, salt,soy sauce，MSG.

Method steps

1. Prepare the pigeon, blanch until 50% cooked, then drain and cool;

2. Cut the pigeon into pieces, heat oil in a pan, add chili, star anise, Sichuan peppercorns, green onion and ginger to stir-fry until fragrant;

3. Then add the pigeon meat and stir-fry until colored, then add appropriate amount of water used to cook the pigeon;

4. Add salt and soy sauce, boil over high heat, then simmer over low heat until cooked, then season and serve.