For those of you who love to snack, you can't live without them!Here's a recipe for a new snack: cola duck tongue.Duck tonguewith a unique flavor, so let's get started.

Cola duck tongue recipe 1

IngredientsPreparation

Duck tongue, cola,soy sauce，honeyand cooking wine.

Method

1. Wash the duck tongue, add cooking wine to blanch and remove the smell, then season with salt.

2. Pour water and appropriate cola into a pot, add the duck tongue.

3. Add soy sauce to color, bring to a boil.

4. Add honey, stir and cook until almost done.

Cola duck tongue recipe 2

Ingredients

Duck tongue, cola, green onion,gingersalt, old soy sauce, cooking wine.

Method

1. Wash the duck tongue, chop green onion and ginger.

2. Boil water, after boiling, blanch and drain the duck tongue.

3. Heat oil in a pan, stir-fry onion and ginger over low heat, then pour in the cola.

4. Add old soy sauce to color, green onion, salt, and cooking wine, and cook over low heat until the sauce is thick.

Tips

You can also omit the old soy sauce for a lighter color.

Cola duck tongue recipe 3

Ingredients

Duck tongue, cola, green onion, ginger, large spice, fragrant leaves, star anise,light soy sauceold soy sauce, white wine, salt.

Method

1. Wash the duck tongue, then blanch in boiling water and cool.

2. Heat oil in a frying pan, fry onion, ginger, large spice, fragrant leaves and star anise.

3. Add the duck tongue and stir-fry for a moment, then add white wine to cook, and then add old soy sauce and light soy sauce for coloring.

4. After coloring, add appropriate cola, bring to a boil, skim off the foam and cook over medium heat.

5. Cover and simmer for about 20 minutes, and adjust the salt.

Cola duck tongue recipe 4

Ingredients

Duck tongue, cola,apricotkernels, oil, salt, cooking wine,chicken brothlight soy sauce, old soy sauce, large spice, fragrant leaves,black pepper, ginger, sugar.Method1. Wash the duck tongue and blanch.

2. Chop the apricot kernels and put them in a bowl.

3. Heat oil in a pan, add ginger, large spice, black pepper, and fry until fragrant, then add the duck tongue and stir-fry, then add cola, a little cooking wine, fragrant leaves, and a few sugar.

4. After boiling for a moment, add light soy sauce, old soy sauce,

bring to a boil;

5. Add apricot kernels, simmer for about 30 minutes, reduce the sauce, add salt, and sprinkle with chicken broth.Fire-roastedOpen;

5. Add almonds, cook for about 30 minutes, reduce the liquid, add salt and seasonings, and sprinkle with chicken powder.