In our country, we have the habit of nourishing and strengthening our bodies, and we often make soups. In this complete collection of soups, I have already explained the methods in the previous parts.Bone，Pig trottersand other types of soup.Today, I will continue to explain the content ofPigeonsoup recipes.

Pigeon soup recipe – MatsutakeSea snailsPigeon soup

IngredientsPreparation

1 pigeon, 10 slices of matsutake, 3 sea snails,Beef3 ounces, driedPrunes4,Ginger5 slices, 2 tablespoons of yellow wine, salt to taste.

Method steps

1. Wash and soak the matsutake in running water until soft, and set aside;

2. After cleaning and preparing the pigeon and beef, blanch them together in water, removingbloodand foam;

3. Cut the pigeon and beef into large pieces, rinse them clean in warm water and put them inpot;

4. Then add the water from the soaked matsutake and the matsutake to the pot, add the prunes, yellow wine, ginger slices, and pour in hot water to cover the ingredients for about 5 minutes;

5. After boiling over high heat, turn the heat downSimmerfor 2 hours, then add the sea snails and simmer for another half hour to taste with salt.

Pigeon soup recipe – Nourishing pigeon soup

Ingredients preparation

Pigeon2,Dates5,Chinese dates2 tablespoons,Lychee10, Chinese dates in small portions,Wood ear mushroomsin small portions,Ginseng6 roots, 4 pieces of Chinese medicinal herb, 4 pieces of astragalus.Method steps

1. Soak the lychees and Chinese dates in water, wash them, and remove the core from the dates;

2. Soak the ginseng, Chinese medicinal herb, and astragalus in water for half an hour, then wash them, and cut the ginseng into segments;

3. Soak the wood ear mushrooms, remove the stems, wash them, and cut them into segments with a knife;

4. Remove the head and tail of the pigeon, and cut it into small pieces and put it in the stewing bowl;

5. Add all the remaining ingredients to the stewing bowl, add an appropriate amount of hot water, and put it in a large pot over high heat for half an hour;

6. Then turn the heat down and simmer for about 3 hours.

7. After that, you can add the pigeon eggs.

Pigeon soup recipe – Clear pigeon soup

Ingredients preparation

1 pigeon, several pigeon eggs, ginger slices, garlic, driedloquatSalt.

Method steps

1. After preparing the pigeon, cut it into pieces and put it in a cold water pot, and boil overhigh heat;2. Remove the foam and impurities, turn the heat down, and simmer with ginger slices and dried loquat for about 1 hour;

3. Cook the pigeon eggs and then set aside;

4. About 15 minutes before serving, add salt and a little sugar to season, and turn off the heat. Add the pigeon eggs.

15 minutes before serving, add salt and a little sugar to taste, then turn off the heat and pour in the eggs.