Forpigeon, many people are familiar with it, in ancient times there were carrier pigeons, which helped people to communicate. Of course, pigeons are also a bird that people often raise and eat.You can usually find them in agricultural markets and poultry sales areas. Because pigeon meat is nutritious and can treat some diseases, people often stew pigeon.

Pigeon SoupPigeon SoupRecipe

IngredientsPreparation

One pigeon,yama piece, blackwood ear fungus2-3 pieces,mushroomtwo,duck eggs6-7 eggs,gingera few slices, scallions a few pieces, a little rice wine,reddates6,goji berriesa little,dang guione, two slices of astragalus.Method

1, wash the pigeon, put it in boiling water, add a little rice wine, to remove

blood, then remove, wash;2, heat the frying pan, add ginger and scallions, add the pigeon and stir-fry;3, transfer to

the pot

heat, add the astragalus, astragalus, and goji berries, and stew for 1.5 hours;4, peel and slice the yam, soak thewood ear fungus

and duck eggs, cook them briefly, then peel;5, use a fork to poke it, when it's soft, add the duck eggs, wood ear fungus, and mushrooms;6, stew over low heat for 20 minutes, add the yam, and stew until the yam is cooked, add salt and chicken broth to adjust the flavor.

Tips

1, buy a slightly older pigeon when stewing;

2, red dates and goji berries should not be too much;

3, the auxiliary ingredients can be added or subtracted according to your own preferences.

Recipe for stewing pigeon with cordyceps

Ingredients

old pigeon, goji berries, cordyceps, red dates, sophora japonica, white atractylodes,

dang yang

and mung beans, rice wine.Method1, wash and cut the pigeon, prepare for serving;

2, put the pigeon in a cold water pot, boil it, remove the foam, then remove and prepare;

3, put the pigeon in a pot, add water to cover, boil over high heat, then remove the foam;

4, add goji berries, red dates, cordyceps, sophora japonica, white atractylodes, dang yang, mung beans, and rice wine, then turn to medium heat and stew for 3 hours, then remove and serve.

Tips

Make sure to add enough water, and avoid adding water in the middle.

Sea cucumber

Recipe for stewing pigeon with sea cucumber

IngredientsOne pigeon, 10 slices of shiitake mushrooms, 3 pieces of dried sea cucumber,

rib

meat 300g,quince4, ginger 5 slices, 2 tablespoons of rice wine, salt as needed.Method1, wash and soak the shiitake mushrooms in running water, then soak in cold water;

2, wash the pigeon, put it in a cold water pot, boil it, remove the foam, then remove and cut into pieces;

3, put the pot, add the pigeon, rib meat, and shiitake mushrooms and their water, add rice wine and ginger, pour in hot water to cover the ingredients by about 5cm;

4, boil over high heat, then turn to low heat

for 2 hours, then add dried sea cucumber and stew for another 30 minutes;

5, then add salt to adjust the flavor.BoilBoil for two hours, then add the sea snails and boil for another half hour;

5. Then add appropriate amount of salt to adjust the seasoning.