Old Duck SoupA classic recipe for old duck soup, especially Sichuan cuisine, "Suan" (Sour).RadishOld duck soup, with a sour, fresh, and rich flavor.DuckThe meat is tender and the bones are crispy, especially when combined with the sour radish, it's incredibly delicious.In addition to,Winter MelonChia seedsOld duck soup is also a delicious dish, drinking a bowl is both warm and comforting.Let's take a look at the recipes for old duck soup!

Recipe for Sour Radish and Old Duck Soup

Ingredients

Half a duck, 100g of sour radish,Enoki mushroomsand water-soaked wood ear mushrooms, 50g each,Chinese dates, 5g each.Green onions,Ginger, 25g each,Star anise, 3g.Salt,Chicken broth,White pepper, to taste.Instructions1. Wash and chop the duck, blanch it in hot water, then wash and drain.2.Place a pot on the stove, add boiling water, Chinese dates, green onions, ginger slices, star anise, and duck pieces, and cook for about 20 minutes, skimming off any foam.3. Finally, add the sour radish, wood ear mushrooms, enoki mushrooms, and yellow flowers, and cook until tender. Then add chia seeds, salt, chicken broth, and white pepper and simmer until well combined.Recipe for Tomato and Old Duck SoupIngredientsHalf a duck (about 500g), 200g of tomatoes, 5g of American ginseng.

Vegetable oil, cooking wine, salt, minced ginger,

Broth.

Instructions1. Wash and peel the tomatoes, cut them into chunks;Wash and chop the duck.2. Boil water in a pot, add cooking wine, and blanch the duck in the water for 1 minute, then drain.3. Heat vegetable oil in a pot, sauté minced ginger, then add the duck and stir-fry over high heat for 3 minutes until the duck releases its oil, then remove the remaining oil from the pot.

4. Add the tomatoes to the pot and stir-fry over high heat for 2 minutes, then transfer to a

pot.

Add broth, boiling water, American ginseng, and cooking wine, bring to a boil over high heat, then reduce the heat and simmer for 10 minutes, then add salt to taste.

Recipe for Winter Melon, Chia Seed, and Old Duck SoupIngredientsHalf a duck, 500g winter melon, 80g chia seeds.Minced ginger, cooking wine, salt,

MSG, dried tangerine peel, vegetable oil.

Instructions1. Wash the duck and blanch it in boiling water to remove the

blood, then cut it into pieces;Peel and cut the winter melon into pieces;Wash and soak the chia seeds and dried tangerine peel.

2. Mix minced ginger with cooking wine to make ginger wine;

Heat oil in a pot, add the duck pieces and slightly fry them, then pour in the ginger wine and set aside.3. Place winter melon, chia seeds, dried tangerine peel, and salt in a pot, add water, and bring to a boil over high heat, then add the fried duck pieces and simmer over low heat until the soup is thick, then add salt and MSG to taste. The recipe for winter melon, chia seed, and old duck soup is complete!Inside the pot, add broth, appropriate amount of boiling water, American ginseng, and cooking wine. Cover and bring to a boil over high heat, then reduce heat and simmer for 10 minutes. Add salt to taste.

Recipe for Winter Melon and Job's Tears Soup with Old Duck

Ingredients

1/2 duck, 500g winter melon, 80g Job's tears.Ginger powder, cooking wine, salt,MSGDried tangerine peel, vegetable oil.

Instructions

1. Wash the duck and blanch it in boiling water.Remove the bloodand rinse it thoroughly, then cut it into pieces;Peel, wash, and cut the winter melon into pieces;Wash and soak the Job's tears and dried tangerine peel.

2. Mix ginger powder with cooking wine to create ginger wine;Heat oil in a pot, add duck pieces and sear slightly, then add ginger wine and remove the duck pieces.

3. Place winter melon pieces, Job's tears, dried tangerine peel, and salt in a clay pot, add water, and first boil over high heat, then add the fried duck pieces and simmer over low heat until the soup is thick. Add salt and MSG to taste. The recipe for Winter Melon and Job's Tears Soup with Old Duck is complete!FireBoil, then add the pre-cooked duck pieces, simmer over low heat until the soup thickens, season with salt and MSG, and the recipe for winter melon and (jiao mi) with old duck soup is complete!