The autumn season is the best time for replenishing, especially in humid and cold weather, when a bowl of hot soup is the most effective way to nourish the body.Shiitake mushroomsThey have anti-aging effects, oldDuckhas the function of nourishing the five internal organs, using shiitake mushroomsto cookDuck soupis indeed a good dish for autumn.So, how exactly does shiitake mushroom and duck soup get made?What are the effects of shiitake mushroom and duck soup?Let's take a look.

How to make shiitake mushroom and duck soup

Everyone knows that duck soup is nourishing, but you still need to choose the right ingredientsIngredientsShiitake mushrooms are a nutritious type of fungi, belonging to highproteinand low fat.

Ingredient preparation

Half a duck (about 1000g),dried shiitake mushrooms50g.Broth4 cups,salt,andMSG,to taste,pepper,a little, green onions,ginger,5 grams each, 1 tablespoon of.

Steps for making

1. Soak the dried shiitake mushrooms, blanch in boiling water, cut into pieces;Cut the cleaned duck into pieces, put it in cold water, add, and boil for about 5 minutes before removing, rinse with clean water to remove foam, and drain.

2. Pour the broth into a stainless steel pot, add green onions, ginger slices,, salt, MSG, and pepper, bring to a boil and remove foam, then use.

3. Take a clean glass bowl, first put induck pieces, then put the shiitake mushroom pieces on top of the duck, and finally pour in the seasoning soup, cover and seal with plastic wrap, then steam for 2 hours.Cut the tea mushroom into pieces, then place the pieces on the duck meat.Steam2 hours is ready.

How to make a home-style shiitake mushroom and duck soup

When making soup at home, I prefer it to be light and not too greasy, because too much oil not only makes it unhealthy but also difficult to eat. Therefore, the control of ingredients is very important.

Ingredient preparation

500g of old duck, 1 bunch of shiitake mushrooms.Ginger and salt to taste.

Steps for making

1. Soak shiitake mushrooms in warm water for about 20 minutes, then wash them thoroughly.

2. First wash and cut the duck, then put it in boiling water for 1-2 minutes, then put the cooked duck in warm water to cook.

3. Add shiitake mushrooms and ginger together, cook over low heat for 3 hours, and finally add salt to taste.

Tips

Because duck soup is very fatty, so it is recommended to cook it a day in advance, then let it cool naturally, and then put it in the refrigerator to solidify the fat, remove the oil, and heat it before eating, which will make the flavor more delicious.

Homemade Shiitake Mushroom and Duck Soup

This is similar to a stew method, mainly because there are many ingredients.

Ingredient preparation

10 shiitake mushrooms,ham,10 slices, drymushrooms,8 pieces,spring onions,2 pieces, 1 old duck.Green onions, ginger, salt to taste.

Steps for making

1. Soak shiitake mushrooms and mushrooms in warm water, wash them, and filter the soaking water;Peel the outer shell of spring onions, remove the old roots, and then cut them into pieces;Clean and cut the old duck into large pieces;Cut the ham into small pieces.

2. Pour in water in the pot, bring to a boil, then cook the duck for 5 minutes.

3. Pour the filtered mushroom water into a pot, add the required amount of water, bring to a boil, then add the duck, ham, green onions, ginger, shiitake mushrooms, and mushrooms, cover and simmer over low heat for 3 hours, then add the spring onions for 20 minutes, and add salt to taste before eating.

What are the benefits of tea mushroom and old duck soup?

What are the effects of shiitake mushroom and duck soup?Duck has the effects of replenishing yin, dispelling fire, clearing heat, and promoting blood circulation and digestion.Shiitake mushrooms have significant effects in stopping diarrhea, and also have anti-aging, cholesterol-lowering and anti-cancer effects.Shiitake mushrooms are usually dried or cooked in a dry pot, which makes the soup more delicious.What are the effects of shiitake mushroom and duck soup?This soup combines two very good ingredients, and through complementary cooking, it not only has the effect of nourishing and replenishing the body, but also avoids excessive fat intake, making it a very nourishing soup.This soup combines two very good ingredients, through the combination of meat and vegetables, it has the effect of nourishing and nourishing the body, and will not consume too much fat, which makes people feel very nourishing.