The ingredients for Puffed Pastry Beef: beef tenderloin1 kilogram, puffed pastry,mushrooms4 packages, leeks 2 pieces, garlic 3 cloves, marjoram,duck liver pâté,mustard sauce,salt and pepper, egg wash, parmesan cheese,panrice ham,chocolate,

　　red wine reduction: 60 grams of dark chocolate, 400 milliliters of red wine, leeks, blackberries, oregano, marjoram, bay leaf,beef reduction 400 millilitersPuffed Pastry Beef preparation:1. First season the beef tenderloin with salt and pepper.

fry in a pan.

pan-fry until it turns a deep coffee color.slice of beef tenderloinmushroomspeasslowly sauté, until the mushrooms are almost dry.spinachwith medium heat.until the moisture is nearly evaporated. Then blend the spinach in a food processor and squeeze out any excess water.place puffed pastry on a baking tray, spread slices of prosciutto on top,spinach puree

mushroom pureespread mustard sauce over the beef tenderloin, then wrap it with the layered puffed pastry materials. Seal the seam.egg yolkto ensure a golden crust when baked. You can decorate the surface with patterned slashes as desired.at 180 degrees

oven

bake for 45 minutes or until done.YolkThis will ensure a golden color and crispy outer layer when baked. You can score the puff pastry as desired.Then, place it in an oven preheated to 180 degrees Celsius.OvenBake for 45 minutes or until done.