Stewed Fresh Tofu SkinBean Curd SkinThe ingredients:Tofu skin, rock sugar, spices, spring onions,mince ginger, garlic, green onion

Stewing Fresh Tofu Skin:

1. First, tie the tofu skin into knots and set aside;Pork bellyshould be fried in a pot with oil heated to about 70-80% of its capacity until it has a crispy exterior;

2. In another pan, add a small amount of oil, then put the rock sugar in and stir-fry until it turns caramelized;3. Add stewed pork belly, along with scallions, ginger slices, garlic slices,

soy sauce

, spices, and pour instock. Bring the mixture to a boil over low heat for about 25 minutes;4. Remove the impurities and spices from the pot;5. Add the tofu skin and cook for two to three minutes, then add salt,monosodium glutamate (MSG);

, sugar,

chicken essence

, and a little black pepper powder;6. Drizzle with a small amount of flavored oil before serving.,Sugar,MSG,Black pepper;

8|Drizzle with a little sesame oil and stir to combine, then remove from heat.