TofuIngredients for Pan-Fried Stuffed Bitter Gourd:Soft tofu175 grams,Bitter gourdHalf a piece, ground meat 75 grams, salt 1 gram, sugar 1 gram, cornstarch 15 grams,

　　Fermented black beansSauce ingredients: 50 ml water, fermented black beans 7.5 grams, garlic 7.5 grams,Soy sauce7.5 grams, sugar 2.5 grams,

How to make pan-fried stuffed bitter gourd:

1. Mix the tofu, ground meat, salt, sugar, and cornstarch in a bowl.

2. Then prepare the bitter gourd.Cut the bitter gourd into 3 cm thick slices, carefully scoop out the inner part and remove the seeds, coat the inside with a thin layer of cornstarch to make it easier for the meat mixture to stick.Porkand tofu fillingis then filled into the bitter gourd, dust some additional cornstarch on top before frying.

. Fry the stuffed bitter gourds until both sides are golden brown, about 3-4 minutes per side.

4. Heat a pot with oil, add garlic and fermented black beans to sauté for about 30 seconds, then add water, soy sauce, and sugar, simmering them together.Finally, pour the sauce over the fried bitter gourds.