Raw Materials

　　Fritillaria10g

SnowPear1 piece

20g Rock Sugar

Appropriate amount of purified water

Procedures for Making Snow Pear with Fritillary Bulb

1. Ingredients

2. Peel the snow pear and cut it into small pieces

3. Clean the fritillary bulb and put it in

4. Add an appropriate amount of rock sugar to the ingredients

SharpChili Pepper12 pieces

Appropriate amount of oil

Salt, appropriate amount

　　VinegarAppropriate amount of raw materials

　　Pig's foot350g

A bottle of pickled chili peppers

Salt, appropriate amount

Sichuan pepper, a little bit

　　Pickled Chili Peppers with Pig's FootProcedures

1. Prepare pig's feet and pickled chili peppers

2. Wash the pig's feet

3. Boil the pig's feet for a moment, then take them out to clean off any dirt

4. Cut open

5. Put them back into the pot and cook

6. Cook until done, then cool down

7. Put several pieces of Sichuan pepper in the pickled chili pepper water, then put the pig's feet in for soaking

8. Cover with cling film and refrigerate for 10 hours

9. Done, it's time to eat, much spicier than those sold

Tips

Very tasty, a little greasy

　　Granulated sugar, appropriate amountA little soy sauce

　　A little cooking soy sauceA little salt

　　Soy SauceA little vinegar

Fermented Pepper Stir-fried Peppers

1. Rinse the chili peppers and prepare them

2. Heat a wok with a small amount of oil, then stir-fry the chili peppers until they have "tiger skin" marks on both sides

3. Add a little soy sauce

4. Add a little cooking soy sauce

5. Add a little salt

6. Add a little sugar

7. Add a small amount of water

8. Large fireCookOn

9. Serve and put them on the plate after cooking

10. It's done, tiger skin peppers

11. Enough for today's meal? Each time I can't get enough, hahaha

12. The taste is also quite good

Tips

The chili peppers must be stir-fried until they have "tiger skin" marks on both sides; if not thoroughly cooked, the flavor will not penetrate well into the peppers

5. Purified water

6. Set time to one hour raw materials raw materials raw materials raw materials

PigRibs50g

　　Hot PotMeatballs 200g

　　Doubanjiang SauceA little bitHot Pot Base

Shiitake Mushrooms

　　Appropriate amountThousand-layered Tofu

　　Appropriate amountBean Curd Skin

　　Appropriate amountShredded Beef

　　Appropriate amountCrab Sticks

　　Appropriate amountDried Jujubes

5 pieces

Lettuce

　　Appropriate amountPork Ribs

Appropriate amount

Shrimp Balls

　　Appropriate amountRed Dates5 pieces

　　RadishAppropriate amount

　　Hot Pot with Spicy FlavorPrepare the ingredients: small green vegetables, shiitake mushrooms, crab sticks, and red dates; clean the pork ribs and shrimp balls; prepare dried tofu skin, red dates, and dry chili peppers.

1. Clean the onion, ginger, and garlic, then slice them.

2. Cut the pork rib meat into slices.3. Remove the black line from the shrimp.4. Mix the pork and shrimp with starch, soy sauce, scallions, and mix well.5. Heat a wok with oil, then add one tablespoon of Sichuan pepper paste and a spoonful of hot pot base to stir-fry until red oil is produced.6. Add the onion, ginger, and garlic.7. Pour water into the pot, add the dried dates, and add the bone broth base.8. Add dry chili peppers.

9. Add shiitake mushrooms.

10. Add half of the hot pot meatballs.11. Add the marinated pork rib meat and shrimp balls, stir with a chopstick to separate them.

12. Place vegetables such as baby spinach, lettuce, tofu skin, bean curd skin, shiitake mushrooms, and crab sticks in the hot pot for cooking, eat when you want to, fresh and spicy.

Tips

Pork should be eaten immediately after being placed in the hot pot; start with meat and then add other ingredients one by one.

Butter

20g Granulated Sugar

55g Low-gluten Flour

25g Hazelnut Pieces

Cocoa Powder, a little bit

Powdered Sugar

Hazelnut and Cocoa Balls

1. Prepare ingredients

2. Mix and form into fine powder

3. Soften the butter in a large bowl with a spatula

　　4. Combine cocoa powder and flour, sift into the butter45g

5. Slightly mix

6. Add the hazelnut powder

　　7. Knead to form dough8. Divide the dough into portions of 8 grams each

9. Roll into balls, arrange on a baking tray

10. Bake in an oven at 170 degrees Celsius for about 20 minutes; after turning off the oven, let it sit for another 10 minutes.

11. Remove from the oven

12. Sprinkle with powdered sugar on top

Tips

If you don't have hazelnut powder, you can use almond powder instead, but then it won't be called Hazelnut and Cocoa Balls.

The dough balls should not be too large to ensure thorough baking.Ben said that after mixing the dough, refrigerate for a while; we will skip this step.The weather is cold, so the dough won't become too soft or sticky easily.

Taro

Appropriate amount of oil

Salt, appropriate amount

Rice Wine, appropriate amount

Soy Sauce, appropriate amount

CarrotAppropriate amountOnion

Appropriate amount

Celery

Appropriate amount

Pork RibsAppropriate amountShrimp BallsAppropriate amount

Red Dates

5 piecesRadish

　　Appropriate amount300g

Hot Pot Taro Soup

Prepare taro, pork ribs, shrimp balls, red dates, carrots, onions, and celery.

1. Clean the taro and cut into pieces.

2. Boil the pork ribs for a while.

3. Clean and prepare the vegetables.4. Cook the taro with water until tender.5. Add the pork ribs, shrimp balls, and vegetables to the pot.

　　6. Season with rice wine and soy sauce.7. Simmer for a while until all ingredients are well cooked.

　　TipsThe key is to simmer over low heat.

　　Cured Pork Feet1. Boil the pork feet in water until the blood is removed and they are clean.

　　2. Cool down, slice into pieces.3. Heat a wok with oil, stir-fry the sliced pork feet.

4. Add the pickled chili peppers and continue cooking.

5. Add the dried shiitake mushrooms and cook for a while.6. Finally add the chopped garlic chives and gently stir-fry.7. Serve and garnish with chopped garlic chives.

Very delicious and filling Sichuan-style pork feet in hot pot.TipsFollow the order of adding oil, stir-frying meat, then chili paste, mushrooms, and finally chives.

Be sure to use less salt because the chili paste already has some salt.

7. Cooked Snow Pear Soup

Tips

Soak fritillary bulb before cooking.Boil,add an appropriate amount of salt.

7.Add slightly less water than usual when making rice.rice.

8.Press the rice cooking button.

9.After the program ends, open the lid and add monosodium glutamate for seasoning.

Tips:

Mutton is best chosen as lean and fatty meat; this makes it less likely to stick during stir-frying and gives a richer flavor.

　　Five-spice pork150g

　　garlic sprouts400g

　　mushrooms50g

oil, sufficient

salt, sufficient

Sichuan fermented bean paste, sufficient

Stir-fried Garlic Mushrooms with Five-Spice Pork Recipe Steps

1.Put the skin-on five-spice pork into boiling water and cook until a skewer can easily pierce through without any blood.water comes out.2.Let the stewed meat cool down, then slice it.

3.Wash the garlic sprouts and cut them up.

4.Heat oil in a wok, then stir-fry the sliced five-spice pork.

5.Stir-fry Sichuan fermented bean paste.

6.Add mushrooms and stir-fry.

7.Finally add the garlic sprouts.

8.Lightly stir until cooked through.

9.Dish it out onto a plate when done.

10.Present on a platter,

11.a delicious Sichuan-style stir-fried pork with garlic mushrooms is ready.

Very delicious and satisfyingSichuan cuisine.Tips:

First, add oil, then the meat, followed by the fermented bean paste, and finally the mushrooms; this order must be observed.

Be careful not to add too much salt as the fermented bean paste already contains some.7.Destinedpear soup

.

Tips:

Horny goat weed can be pre-soaked.

Cultivated fritillary can be soaked ahead of time