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How to make beef stew.

Editor: Chinese Food Network Mobile site

How can you enjoy a steak without steak sauce? Even the most basic and classic black pepper sauce is a must.We've learned about some steak recipes before, and today we'll look at this classic steak accompaniment, steak sauce, and how to make delicious steak sauce.

"How to make beef broth"

Steak Sauce Recipe: Black Pepper Sauce

"How to make beef broth"

IngredientsPreparation

Black Pepper10g, chopped shallots 25g, minced garlic 25g, butter 30g, brown sugar 1/2 cup, brandy, salt.

Method Steps

1. Heat a pan, then add the black pepper and sauté until fragrant, add brandy and butter and sauté briefly;

2. Then add chopped shallots and minced garlic and sauté until fragrant, add brown sugar and cook for 5 minutes;

3. Then pour in the butter and stir to combine and remove from heat.

Steak Sauce Recipe:MushroomsSauce

"How to make beef broth"

Ingredients Preparation

White mushrooms 50g, minced garlic 5g, brown sugar 1/2 cup, brandy, butter.

Method Steps

1. Place the steak in a pan, sauté minced garlic, then add mushroom slices;

2. After sautéing, add a little brandy, and add brown sugar;

3. Cook for 5 minutes and add softened butter.

Steak Sauce Recipe: Classic Black Pepper Sauce

"How to make beef stew"

Ingredients Preparation

150g onion,Tomato sauce100g,Butter30g, salt 6g, a little rosemary, a little thyme, 10g black pepper, sugar..

Method Steps

1. Chop the onion and garlic into a mince, heat a pan and melt the butter;

2. Then add the chopped onion and garlic, sauté until fragrant, sauté for about 1 minute, add tomato sauce;

3. Add a little water, add the remaining seasonings, and stir until cooked.

Eggplant Steak Recipe

"How to make beef broth"

Ingredients Preparation

1 steak, a little oil and salt, a little tomato sauce,OnionA little,BroccoliA little,Tomatoes, soy sauce, a little rice wine,Black pepper, soy sauce, cumin, a little.

Method Steps

1.SteakWash and pound with a rolling pin, loosen the meat;

2. Then add oyster sauce, rice wine, soy sauce, and black pepper to the steak and marinate for 2 hours;

3. Chop the broccoli, tomatoes, and onions and set aside, heat a pan, and cook the steak;

4. Fry the steak to the desired doneness, add a little cumin, and remove. In the pan, add chopped onions and broccoli and stir-fry until cooked, and remove;

5. Add a little water, and add chopped onions and tomato sauce, and bring to a boil;

6. Then arrange the steak on a plate, add the ingredients, drizzle with eggplant sauce, and sprinkle with black pepper.